Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions Optimization of amplitude level sonication time and temperature using response surface methodology

Yerel katalogda bu makaleye atıf yapan 15 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions 2015 Atıf 92 · OpenAlex
2. The effect of starch modification and concentration on steady state and dynamic rheology of meat emulsions 2015 Atıf 92 · OpenAlex
3. The effect of starch modification and concentration on steady state and dynamic rheology of meat emulsions 2015 Atıf 92 · OpenAlex
4. The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions 2015 Atıf 92 · OpenAlex
5. The effect of starch modification and concentration on steady state and dynamic rheology of meat emulsions 2015 Atıf 92 · OpenAlex
6. The effect of ultrasonic treatments on cloudy quality related quality parameters in apple juice 2014 Atıf 78 · OpenAlex
7. Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis 2016 Atıf 66 · OpenAlex
8. Effect of sugar beet fiber concentrations onrheological properties of meat emulsions and theircorrelation with texture profile analysis 2016 Atıf 66 · OpenAlex
9. Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis 2016 Atıf 66 · OpenAlex
10. Salep Glucomannan: Properties and Applications 2021 Atıf 14 · OpenAlex