2025
SJR Q2
JCR Q2 · 3,6
96 matched articles
SCIE
Journal detail
Plant Foods for Human Nutrition
- Publisher
- Springer
- Country
- United States · Northern America
- Type
- journal
- ISSN
-
0921966815739104
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,734
- Quartile Q2
- H-Index 107
- Cites/doc 4,36
- Docs (3y) 302
- Cites (3y) 1.368
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 3,6
- 5Y JIF 4
- JCI 0,69
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Chemistry (miscellaneous) Q2
- Food Science Q2
Areas
- Agricultural and Biological Sciences
- Chemistry
WoS categories
- Plant Sciences | Chemistry, Applied | Food Science & Technology | Nutrition & Dietetics
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q2 | 0,734 | 3,6 | 4 | 0,69 | Q2 | 107 |
| 2024 | Q1 | Q1 | 0,741 | 3,6 | 4,1 | 0,69 | Q2 | 102 |
| 2023 | Q2 | Q2 | 0,654 | 3,1 | 3,8 | 0,71 | Q2 | 102 |
| 2022 | Q1 | Q1 | 0,66 | 4 | 4,4 | 0,75 | Q2 | 102 |
| 2021 | Q1 | Q1 | 0,664 | 4,1 | 4,6 | 0,82 | Q2 | 102 |
| 2020 | Q1 | Q1 | 0,775 | 3,9 | 4,2 | 0,83 | Q2 | 102 |
| 2019 | Q1 | Q1 | 0,828 | 2,9 | 3,1 | 0,85 | Q2 | 102 |
| 2018 | — | Q2 | — | 2,6 | 2,9 | 0,8 | Q2 | — |
| 2017 | Q1 | Q2 | 0,898 | 2,5 | 2,7 | 0,81 | Q2 | 102 |
| 2016 | Q1 | Q1 | 1,089 | 2,4 | 2,7 | — | — | 102 |
| 2015 | Q1 | Q1 | 0,923 | 2,3 | 2,7 | — | — | 102 |
| 2014 | Q1 | Q2 | 1,048 | 2 | 2,6 | — | — | 102 |
| 2013 | Q1 | Q1 | 1,15 | 2,4 | 2,8 | — | — | 102 |
| 2012 | Q1 | Q1 | 1,177 | 2,4 | 2,8 | — | — | 102 |
| 2011 | Q1 | Q1 | 1,244 | 2,5 | 2,9 | — | — | 102 |
| 2010 | Q1 | Q1 | 1,246 | 2,5 | 2,6 | — | — | 102 |
| 2009 | — | Q1 | — | 2 | 2,2 | — | — | — |
| 2008 | — | Q2 | — | 1,7 | 1,9 | — | — | — |
| 2007 | — | Q2 | — | 0,9 | 1,1 | — | — | — |
| 2006 | — | Q3 | — | 0,6 | — | — | — | — |
| 2005 | — | Q3 | — | 0,5 | — | — | — | — |
| 2004 | — | Q4 | — | 0,3 | — | — | — | — |
| 2003 | — | Q4 | — | 0,2 | — | — | — | — |
| 2002 | — | Q4 | — | 0,2 | — | — | — | — |
| 2001 | — | Q4 | — | 0,3 | — | — | — | — |
| 2000 | — | Q4 | — | 0,1 | — | — | — | — |
| 1999 | — | Q4 | — | 0,2 | — | — | — | — |
| 1998 | — | Q4 | — | 0,2 | — | — | — | — |
| 1997 | — | Q3 | — | 0,3 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | CHEMISTRY, APPLIED | SCIE | Q2 | Q2 | 30/77 |
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 84/187 |
| 2025 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 45/114 |
| 2025 | PLANT SCIENCES | SCIE | Q2 | Q2 | 76/285 |
| 2024 | CHEMISTRY, APPLIED | SCIE | Q2 | Q2 | 24/76 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 65/182 |
| 2024 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 40/113 |
| 2024 | PLANT SCIENCES | SCIE | Q1 | Q2 | 58/273 |
| 2023 | CHEMISTRY, APPLIED | SCIE | Q2 | Q2 | 27/74 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 70/173 |
| 2023 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 53/114 |
| 2023 | PLANT SCIENCES | SCIE | Q2 | Q2 | 71/265 |
| 2022 | CHEMISTRY, APPLIED | SCIE | Q2 | Q2 | 21/73 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 48/142 |
| 2022 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 41/88 |
| 2022 | PLANT SCIENCES | SCIE | Q1 | Q2 | 51/239 |
| 2021 | CHEMISTRY, APPLIED | SCIE | Q2 | Q2 | 22/73 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 50/144 |
| 2021 | NUTRITION & DIETETICS | SCIE | Q3 | Q2 | 49/90 |
| 2021 | PLANT SCIENCES | SCIE | Q1 | Q2 | 50/239 |
| 2020 | CHEMISTRY, APPLIED | SCIE | Q2 | Q2 | 21/74 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 41/143 |
| 2020 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 43/88 |
| 2020 | PLANT SCIENCES | SCIE | Q1 | Q2 | 48/235 |
| 2019 | CHEMISTRY, APPLIED | SCIE | Q2 | Q2 | 22/71 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 44/139 |
| 2019 | NUTRITION & DIETETICS | SCIE | Q3 | Q2 | 48/89 |
| 2019 | PLANT SCIENCES | SCIE | Q1 | Q2 | 54/234 |
| 2018 | CHEMISTRY, APPLIED | SCIE | Q2 | Q2 | 22/71 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 40/135 |
| 2018 | NUTRITION & DIETETICS | SCIE | Q3 | Q2 | 51/87 |
| 2018 | PLANT SCIENCES | SCIE | Q2 | Q2 | 60/228 |
| 2017 | CHEMISTRY, APPLIED | SCIE | Q2 | Q2 | 24/72 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 39/133 |
| 2017 | NUTRITION & DIETETICS | SCIE | Q3 | Q2 | 50/83 |
| 2017 | PLANT SCIENCES | SCIE | Q2 | Q2 | 60/223 |
| 2016 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 23/72 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 31/130 |
| 2016 | NUTRITION & DIETETICS | SCIE | Q3 | — | 44/81 |
| 2016 | PLANT SCIENCES | SCIE | Q2 | — | 58/212 |
| 2015 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 22/72 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 31/125 |
| 2015 | NUTRITION & DIETETICS | SCIE | Q3 | — | 42/80 |
| 2015 | PLANT SCIENCES | SCIE | Q2 | — | 59/209 |
| 2014 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 21/72 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 35/123 |
| 2014 | NUTRITION & DIETETICS | SCIE | Q3 | — | 50/77 |
| 2014 | PLANT SCIENCES | SCIE | Q2 | — | 64/204 |
| 2013 | CHEMISTRY, APPLIED | SCIE | Q1 | — | 16/71 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 27/123 |
| 2013 | NUTRITION & DIETETICS | SCIE | Q3 | — | 41/79 |
| 2013 | PLANT SCIENCES | SCIE | Q2 | — | 55/199 |
| 2012 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 18/71 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 26/124 |
| 2012 | NUTRITION & DIETETICS | SCIE | Q2 | — | 32/76 |
| 2012 | PLANT SCIENCES | SCIE | Q2 | — | 54/197 |
| 2011 | CHEMISTRY, APPLIED | SCIE | Q1 | — | 15/71 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 19/128 |
| 2011 | NUTRITION & DIETETICS | SCIE | Q2 | — | 28/74 |
| 2011 | PLANT SCIENCES | SCIE | Q2 | — | 51/190 |
| 2010 | CHEMISTRY, APPLIED | SCIE | Q1 | — | 14/70 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 19/128 |
| 2010 | NUTRITION & DIETETICS | SCIE | Q2 | — | 28/70 |
| 2010 | PLANT SCIENCES | SCIE | Q1 | — | 38/188 |
| 2009 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 20/64 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 24/118 |
| 2009 | NUTRITION & DIETETICS | SCIE | Q2 | — | 30/66 |
| 2009 | PLANT SCIENCES | SCIE | Q2 | — | 52/173 |
| 2008 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 21/61 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 29/107 |
| 2008 | NUTRITION & DIETETICS | SCIE | Q3 | — | 32/59 |
| 2008 | PLANT SCIENCES | SCIE | Q2 | — | 53/156 |
| 2007 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 31/62 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 54/103 |
| 2007 | NUTRITION & DIETETICS | SCIE | Q4 | — | 44/56 |
| 2007 | PLANT SCIENCES | SCIE | Q3 | — | 92/152 |
| 2006 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 39/58 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 61/96 |
| 2006 | NUTRITION & DIETETICS | SCIE | Q4 | — | 47/55 |
| 2006 | PLANT SCIENCES | SCIE | Q3 | — | 105/147 |
| 2005 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 44/59 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 63/93 |
| 2005 | NUTRITION & DIETETICS | SCIE | Q4 | — | 45/53 |
| 2005 | PLANT SCIENCES | SCIE | Q4 | — | 113/144 |
| 2004 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 48/58 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 77/94 |
| 2004 | NUTRITION & DIETETICS | SCIE | Q4 | — | 46/53 |
| 2004 | PLANT SCIENCES | SCIE | Q4 | — | 123/138 |
| 2003 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 49/57 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 84/94 |
| 2003 | NUTRITION & DIETETICS | SCIE | Q4 | — | 48/53 |
| 2003 | PLANT SCIENCES | SCIE | Q4 | — | 129/136 |
| 2002 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 52/59 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 84/92 |
| 2002 | NUTRITION & DIETETICS | SCIE | Q4 | — | 44/50 |
| 2002 | PLANT SCIENCES | SCIE | Q4 | — | 122/135 |
| 2001 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 46/58 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 79/94 |
| 2001 | NUTRITION & DIETETICS | SCIE | Q4 | — | 43/50 |
| 2001 | PLANT SCIENCES | SCIE | Q4 | — | 116/134 |
| 2000 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 47/55 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 87/95 |
| 2000 | NUTRITION & DIETETICS | SCIE | Q4 | — | 47/51 |
| 2000 | PLANT SCIENCES | SCIE | Q4 | — | 130/137 |
| 1999 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 44/49 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 79/91 |
| 1999 | NUTRITION & DIETETICS | SCIE | Q4 | — | 46/50 |
| 1999 | PLANT SCIENCES | SCIE | Q4 | — | 130/136 |
| 1998 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 37/47 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 76/90 |
| 1998 | NUTRITION & DIETETICS | SCIE | Q4 | — | 45/50 |
| 1998 | PLANT SCIENCES | SCIE | Q4 | — | 130/142 |
| 1997 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 35/44 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 65/87 |
| 1997 | NUTRITION & DIETETICS | SCIE | Q4 | — | 43/50 |
| 1997 | PLANT SCIENCES | SCIE | Q4 | — | 115/139 |