Article detail · 2018
Turizm Sektöründe Yabancı Menşeili Peynirlere Alternatif Olarak Geleneksel Türk Peynirlerinin Yer Almasına İlişkin Sektör Temsilcilerinin Görüşlerinin İncelenmesi (Examining the Sector Representatives Opinions Regarding on the Place of Turkish Traditional Turkish Cheese as an Alternate International Cheese in Tourism Sector)
Journal of Tourism and Gastronomy Studies
YÖKSİS
OpenAlex
Open access · diamond
TR Index
Citations 0
Percentile 2.9%
FWCI 0.0
- Year
- 2018
- ISSN
2147-8775- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Culinary Culture and Tourism
- Global Trade and Competitiveness
Primary topic Culinary Culture and Tourism