Article detail · 2017 · article
A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma
Journal
Food and Bioprocess Technology
ISSN1935-5130
YÖKSİS
OpenAlex
Top 10%
Year2017
Citations102OpenAlex
Citations93Semantic Scholar · 3 influential
Percentile%96.5
FWCI5.791.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFood and Bioprocess Technology
- Catalog match (ISSN)Food and Bioprocess Technology
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
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Topics
Citations
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102citationsOpenAlex · cited_by_count (cache / database)
11 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2018 Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry NectarCitations 181 · OpenAlex
- 2022 Cold plasma modification of food macromolecules and effects on related productsCitations 133 · OpenAlex
- 2022 Cold plasma modification of food macromolecules and effects on related productsCitations 131 · OpenAlex
- 2022 Cold plasma modification of food macromolecules and effects on related productsCitations 130 · OpenAlex
- 2018 Surface decontamination of eggshells by using non-thermal atmospheric plasmaCitations 65 · OpenAlex
- 2019 Quality changes of hazelnut kernels subjected to different cold plasmas and gamma irradiation treatmentsCitations 22 · OpenAlex
- 2021 Effects of Cold Atmospheric Gliding Arc Discharge Plasma, Non-thermal Ultrasound, and Low-Temperature Oven Treatments on Quality Parameters of Turkish Blossom HoneyCitations 15 · OpenAlex
- 2024 Efficacy of Atmospheric Non‐thermal Plasma Corona Discharge Under Dry and Wet Conditions on Decontamination of Food Packaging Film SurfacesCitations 6 · OpenAlex
- 2024 Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industryCitations 4 · OpenAlex
- 2024 Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industryCitations 4 · OpenAlex