Article detail · 2018 · article
Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar
Journal
Food and Bioprocess Technology
ISSN1935-5130
YÖKSİS
OpenAlex
Top 10%
Year2018
Citations181OpenAlex
Citations153Semantic Scholar · 8 influential
Percentile%98.4
FWCI8.481.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q2
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFood and Bioprocess Technology
- Catalog match (ISSN)Food and Bioprocess Technology
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
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181citationsOpenAlex · cited_by_count (cache / database)
15 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2021 Chemical changes of food constituents during cold plasma processing: A reviewCitations 117 · OpenAlex
- 2020 Atmospheric cold plasma treatment of fruit juices: A reviewCitations 108 · OpenAlex
- 2018 Surface decontamination of eggshells by using non-thermal atmospheric plasmaCitations 65 · OpenAlex
- 2024 Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juicesCitations 55 · OpenAlex
- 2024 Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juicesCitations 53 · OpenAlex
- 2022 Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in FoodsCitations 51 · OpenAlex
- 2021 Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in FoodsCitations 50 · OpenAlex
- 2022 Inactivation of Escherichia coli in apple cider using atmospheric cold plasmaCitations 28 · OpenAlex
- 2024 Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe JuicesCitations 10 · OpenAlex
- 2024 Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in LettuceCitations 8 · OpenAlex