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Article detail · 2017

Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process

Journal

Drying Technology
OpenAlex SJR Q1 JCR Q2 Citations 86 Top 10% Percentile 97.9% FWCI 11.36
Year
2017
DOI
10.1080/07373937.2017.1359839
Type
article

Data source split

  • YÖKSİS venue Drying Technology
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

OpenAlex record

Abstract

OpenAlex · English

Low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) were used to monitor the water mobility and distribution of Pacific oyster during drying process. The results show the mobilities of bulk, immobilized, and free water were reduced, and the immobilized water was removed dramatically. T2-weighted images displayed the water decrease from the external surface to inner center of oyster during drying. In addition, excellent correlations between the total moisture content and T22 and A22 were observed with coefficients 0.9777 and 0.9832, respectively. Principal component analysis showed the drying degree of oyster could be monitored based on raw relaxation data. Thus, the result revealed that LF-NMR and MRI have great potential in assessing water mobility and distribution in oyster during drying process.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

86 citations

OpenAlex cited_by_count (cache / database)

7 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI 2019 Citations 77 · OpenAlex
  2. Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods 2021 Citations 65 · OpenAlex
  3. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying 2024 Citations 31 · OpenAlex
  4. Effects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber 2021 Citations 31 · OpenAlex
  5. Effect of continuous and intermittent drying on water mobility of fresh walnuts (Juglans regia L.): A LF-NMR study 2020 Citations 23 · OpenAlex
  6. Effect of pre‐frying on distribution of protons and physicochemical qualities of mackerel 2021 Citations 18 · OpenAlex
  7. Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process 2021 Citations 5 · OpenAlex

Authors

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