2025
SJR Q1
JCR Q1 · 13,5
23 matched articles
SCIE
Journal detail
Food Engineering Reviews
- Publisher
- Springer New York
- Country
- United States · Northern America
- Type
- journal
- ISSN
-
1866791018667929
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 1,828
- Quartile Q1
- H-Index 87
- Cites/doc 14,53
- Docs (3y) 93
- Cites (3y) 1.453
Clarivate
Web of Science · JCR · 2025
- JCR Q Q1
- JIF 13,5
- 5Y JIF 11,7
- JCI 1,66
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Industrial and Manufacturing Engineering Q1
Areas
- Engineering
WoS categories
- Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q1 | Q1 | 1,828 | 13,5 | 11,7 | 1,66 | Q1 | 87 |
| 2024 | Q1 | Q1 | 1,278 | 7,6 | 8,9 | 1,47 | Q1 | 78 |
| 2023 | Q1 | Q1 | 1,225 | 5,3 | 7,3 | 1,25 | Q1 | 78 |
| 2022 | Q1 | Q1 | 1,11 | 6,6 | 7,1 | 1,22 | Q1 | 78 |
| 2021 | Q1 | Q1 | 1,122 | 6,7 | 6,8 | 1,05 | Q1 | 78 |
| 2020 | Q1 | Q1 | 0,973 | 5,8 | 6,8 | 0,59 | Q3 | 78 |
| 2019 | Q1 | Q2 | 1,162 | 3,3 | 5,4 | 0,6 | Q2 | 78 |
| 2018 | — | Q1 | — | 4,2 | 5,3 | 0,91 | Q2 | — |
| 2017 | Q1 | Q1 | 1,639 | 4,8 | 4,9 | 1,01 | Q1 | 78 |
| 2016 | Q1 | Q1 | 1,469 | 3,6 | 4,4 | — | — | 78 |
| 2015 | Q1 | Q1 | 1,177 | 4,4 | 4,8 | — | — | 78 |
| 2014 | Q1 | Q1 | 1,746 | 2,3 | 4,1 | — | — | 78 |
| 2013 | Q1 | Q1 | 1,315 | 3 | 3,5 | — | — | 78 |
| 2012 | Q1 | Q1 | 1,316 | 2,8 | 2,7 | — | — | 78 |
| 2011 | Q1 | Q2 | 0,717 | 1,9 | 1,9 | — | — | 78 |
| 2010 | Q2 | — | 0,369 | — | — | — | — | 78 |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 6/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 15/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 28/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 17/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 19/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q3 | 17/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 38/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q2 | 12/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 8/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 10/130 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 6/125 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 25/123 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 15/123 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 16/124 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 37/128 |