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akaturk Academic measurement

Article detail · 2006

Colour and textural attributes of sucuk during ripening

Journal

Meat Science

ISSN 0309-1740

YÖKSİS OpenAlex SJR Q1 JCR Q1 Citations 169 Top 10% Percentile 95.8% FWCI 6.0
Year
2006
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Meat Science
  • Catalog match (ISSN) Meat Science
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

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Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

169 citations

OpenAlex cited_by_count (cache / database)

87 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. Color Change Kinetics of Okra Undergoing Microwave Drying 2007 Citations 153 · OpenAlex
  2. Color Change Kinetics of Okra Undergoing Microwave Drying 2007 Citations 153 · OpenAlex
  3. Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk Turkish dry fermented sausage 2008 Citations 59 · OpenAlex
  4. Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical microbiological textural and microstructural properties of Turkish type fermented sausage sucuk 2016 Citations 55 · OpenAlex
  5. Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical microbiological textural and microstructural properties of Turkish type fermented sausage sucuk 2016 Citations 55 · OpenAlex
  6. Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical microbiological textural and microstructural properties of Turkish type fermented sausage sucuk 2016 Citations 55 · OpenAlex
  7. Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk) 2016 Citations 55 · OpenAlex
  8. Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk) 2016 Citations 55 · OpenAlex
  9. Combination of culture dependent and culture independent molecular methods for the determination of lactic microbiota in sucuk 2012 Citations 51 · OpenAlex
  10. Combination of culture dependent and culture independent molecularmethods for the determination of lactic microbiota in sucuk 2012 Citations 51 · OpenAlex

Authors

  1. HÜSEYİN BOZKURT GAZİANTEP ÜNİVERSİTESİ
  2. MUSTAFA BAYRAM