Article detail · 2008
Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk Turkish dry fermented sausage
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 59
Percentile 78.1%
FWCI 1.31
- Year
- 2008
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Meat Science
- Catalog match (ISSN) Meat Science
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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59 citations
OpenAlex cited_by_count (cache / database)
15 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Effects of water extract of Urtica dioica L and modified atmosphere packaging on the shelf life of ground beef 2010
- Chemical Composition and In Vitro Cytotoxic, Genotoxic Effects of Essential Oil from Urtica dioica L. 2012
- Effects of Water Extract of Urtica dioica L. on the Quality of Meatballs 2013
- THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS 2011
- Lipolytic Changes in Fermented Sausages Produced with Turkey Meat: Effects of Starter Culture and Heat Treatment 2014
- Lipolytic Changes in Fermented Sausages Produced with Turkey Meat: Effects of Starter Culture and Heat Treatment 2014
- Significance of Biogenic Amines in Foods and Their Reduction Methods 2013
- Effect of Lyophilized Water Extract of Urtica dioica L. on the Shelf Life of Vacuum-Packaged Beef Steaks 2015
- Kızılcık (Cornus mas L.) ekstraktı kullanımının sucuk kalite karakteristikleri üzerine etkisi (Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk) 2018
- The Sensory Properties of Fermented Turkey Sausages Effects of Processing Methodologies and Starter Culture 2015