Makale detayı · 2008
Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk Turkish dry fermented sausage
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 59
Yüzdelik 78.1%
FWCI 1.31
- Yıl
- 2008
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Meat Science
- Katalog eşleşmesi (ISSN) Meat Science
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
59 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 24 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- Effects of water extract of Urtica dioica L and modified atmosphere packaging on the shelf life of ground beef 2010
- Chemical Composition and In Vitro Cytotoxic, Genotoxic Effects of Essential Oil from Urtica dioica L. 2012
- The use of beetroot extract and extract powder in sausages as natural food colorant 2021
- The use of beetroot extract and extract powder in sausages as natural food colorant 2021
- Effects of Water Extract of Urtica dioica L. on the Quality of Meatballs 2013
- THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS 2011
- Lipolytic Changes in Fermented Sausages Produced with Turkey Meat Effects of Starter Culture and Heat Treatment 2014
- Lipolytic Changes in Fermented Sausages Produced with Turkey Meat: Effects of Starter Culture and Heat Treatment 2014
- Lipolytic Changes in Fermented Sausages Produced with Turkey Meat: Effects of Starter Culture and Heat Treatment 2014
- Significance of Biogenic Amines in Foods and Their Reduction Methods 2013