Article detail · 2021
The effect of pre-drying methods on physicochemical, textural and sensory characteristics on puff dried Turkey breast meat
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 29
Top 10%
Percentile 90.4%
FWCI 3.01
- Year
- 2021
- Type
- article
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- YÖKSİS YÖKSİS article record
- YÖKSİS venue LWT
- Catalog match (ISSN) LWT
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29 citations
OpenAlex cited_by_count (cache / database)
10 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Effect of pre‐drying methods on the quality aspects of explosive puffed dried beef snack 2023
- Effect of Pre-drying Methods on the Quality Aspects of Explosive Puffed Dried Beef Snack. 2023
- Effect of pre-drying methods on the quality aspects of explosive puffed dried beef snack 2023
- Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced-Fat White Cheese Snacks 2025
- Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced‐Fat White Cheese Snacks 2025
- Investigation of Drying Kinetics of Turkey Breast Meat Using Vacuum and Ultrasound-assisted Vacuum Drying 2025
- Investigation of Drying Kinetics of Turkey Breast Meat Using Vacuum and Ultrasound-assisted Vacuum Drying 2025
- READY-TO-EAT CHICKPEA PURÉE POWDER BY DRUM DRYING; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF POWDER PRODUCT 2023
- Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods 2024
- Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods 2024