Article detail · 2021
Black, green, and white tea infusions and powder forms improve oxidative stability of minced beef throughout refrigerated storage
ISSN0145-8892
YÖKSİS
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueJournal of Food Processing and Preservation
- Catalog match (ISSN)Journal of Food Processing and Preservation
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.