Article detail · 2025 · article
An innovative approach of 3D printed functional foods: Grasshoppers based cookies
ISSN1878-450X
YÖKSİS
OpenAlex
Year2025
Citations7OpenAlex
Citations6Semantic Scholar
Percentile%82.3
FWCI1.681.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q2
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueInternational Journal of Gastronomy and Food Science
- Catalog match (ISSN)International Journal of Gastronomy and Food Science
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
7citationsOpenAlex · cited_by_count (cache / database)