Makale detayı · 2007
Post harvest chemical and physical mechanical properties of some apricot varieties cultivated in Turkey
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 168
Üst %10
Yüzdelik 93.2%
FWCI 3.94
- Yıl
- 2007
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Journal of Food Engineering
- Katalog eşleşmesi (ISSN) Journal of Food Engineering
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
168 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 42 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- Determination of drying kinetics and physicochemical characterization of apricot pomace in hot-air dryer 2017
- Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot 2018
- Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace 2023
- Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace 2023
- Drying of Cataloglu Apricots: The Effect of Sodium Metabisulfite Solution on Drying Kinetics, Diffusion Coefficient, and Color Parameters 2021
- Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety 2017
- FATTY ACID ANALYSIS OF SOME TURKISH APRICOT SEED OILS BY GC AND GC-MS TECHNIQUES 2008
- Basic physical properties of fruits in loquat (Eriobotrya Japonica (Thunb. Lindl.) cultivars and genotypes determined by both classical method and digital image processing 2012