Article detail · 2007
Post harvest chemical and physical mechanical properties of some apricot varieties cultivated in Turkey
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 168
Top 10%
Percentile 93.2%
FWCI 3.94
- Year
- 2007
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Food Engineering
- Catalog match (ISSN) Journal of Food Engineering
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Citations
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168 citations
OpenAlex cited_by_count (cache / database)
44 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels 2009
- Basil-seed gum containing Origanum vulgare subsp viride essential oil as edible coating for fresh cut apricots 2017
- Determination of drying kinetics and physicochemical characterization of apricot pomace in hot-air dryer 2017
- Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot 2018
- Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace 2023
- Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace 2023
- Drying of Cataloglu Apricots: The Effect of Sodium Metabisulfite Solution on Drying Kinetics, Diffusion Coefficient, and Color Parameters 2021
- Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety 2017
- FATTY ACID ANALYSIS OF SOME TURKISH APRICOT SEED OILS BY GC AND GC-MS TECHNIQUES 2008
- Basic physical properties of fruits in loquat (Eriobotrya Japonica (Thunb. Lindl.) cultivars and genotypes determined by both classical method and digital image processing 2012