Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot

Yerel katalogda bu makaleye atıf yapan 11 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2020 Kinetic and Process Modeling of UV-C Irradiation of FoodsAtıf 15 · OpenAlex
2. 2023 Combined use of vacuum impregnation and encapsulation technologies for phenolic enrichment of strawberriesAtıf 12 · OpenAlex
3. 2021 Possibility of using leaf extracts of tree-of-heaven (Ailanthus altissima (Mill.) Swingle) for the postharvest quality preservation of fresh apricot fruitsAtıf 11 · OpenAlex
4. 2019 UV-C treatment for the inhibition of molds isolated from dried persimmons (Diospyros kaki L.) and modelling of UV-C inactivation kineticsAtıf 11 · OpenAlex
5. 2019 UV Processing and Storage of Liquid and Solid Foods: Quality, Microbial, Enzymatic, Nutritional, Organoleptic, Composition and Properties EffectsAtıf 5 · OpenAlex
6. 2024 Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributesAtıf 2 · OpenAlex
7. 2024 Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributesAtıf 2 · OpenAlex
8. 2025 Changes in the Quality of Dried Vacuum-Infused Strawberries Enriched with Encapsulated Pomegranate Peel Extract During StorageAtıf 0 · OpenAlex
9. 2024 Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” ( Prunus armeniaca L.)Atıf 0 · OpenAlex
10. 2022 VURGULU IŞIK İLE İŞLENEN MEYVE VE SEBZE SULARININ KALİTESİAtıf 0 · OpenAlex