- Q1 0 —
- Q2 0 —
- Q3 0 —
- Q4 0 —
Academician
FATMA BETÜL TEKİN SAKALLI
Doktor Öğretim Üyesi
Kahramanmaraş Sütçü İmam Üniversitesi Teknik Bilimler Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
7
YÖKSİS7
OpenAlex0
Projects
3
Books
3
Proceedings
7
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 3 + YÖKSİS · co-author record: 1
h-index
1
Percentile in Türkiye: 0
- i10-index
- 0
- Total citations
- 2 Top 100% in Türkiye
- Per article
- 0.5
- FWCI
- 0.10 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (2 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #17,942/ 24,860 top 72.2% At university #89/ 141Score 1.6 journal 1.6 · OA add 0
- Article rank14,266/24,860
- Scopus rank21,568/24,860
- WoS rank18,350/24,860
- YÖKSİS7
- Scopus0
- WoS1
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,203/ 1,403 top 85.7% At university #11/ 15Score 1.6 journal 1.6 · OA add 0
- Article rank1,039/1,403
- Scopus rank1,314/1,403
- WoS rank1,205/1,403
- YÖKSİS7
- Scopus0
- WoS1
-
Kw. Fonksiyonel GıdalarPoints rank #165/ 184 top 89.7% At university #3/ 3Score 1.6 journal 1.6 · OA add 0
- Article rank144/184
- Scopus rank176/184
- WoS rank168/184
- YÖKSİS7
- Scopus0
- WoS1
-
Kw. Gıda KimyasıPoints rank #343/ 372 top 92.2% At university #3/ 3Score 1.6 journal 1.6 · OA add 0
- Article rank302/372
- Scopus rank357/372
- WoS rank344/372
- YÖKSİS7
- Scopus0
- WoS1
-
Kw. Gıda MikrobiyolojisiPoints rank #223/ 265 top 84.2% At university #2/ 2Score 1.6 journal 1.6 · OA add 0
- Article rank188/265
- Scopus rank247/265
- WoS rank226/265
- YÖKSİS7
- Scopus0
- WoS1
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 10
- With an akaturk profile
- 5
- Turkish institutions
- 1
- Co-authored works
- %86
Academic co-authors 5
- ELİFE KAYA Doçent · Kahramanmaraş Sütçü İmam Üniversitesi same university 3
- TUĞBA KARABEKMEZ ERDEM Doktor Öğretim Üyesi · Kahramanmaraş Sütçü İmam Üniversitesi same university 3
- ZÜMRÜT HATİCE ŞEKKELİ Doçent · Kahramanmaraş Sütçü İmam Üniversitesi same university 2
- AYBÜKE KAYA Doçent · Hatay Mustafa Kemal Üniversitesi 1
- KENAN SİNAN DAYISOYLU Profesör · Kahramanmaraş Sütçü İmam Üniversitesi same university 1
National collaboration 1 institutions
Within own university4 joint works · Kahramanmaraş Sütçü İmam Üniversitesi
- Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 5
Alaeddin TürkmenErtuğrul KonuşMustafa DidinSABRİ SAKALLITuğba Selçuk
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 %0.0
- Q2 0 %0.0
- Q3 0 %0.0
- Q4 1 %100.0
Top 1%0
Top 10%0
Avg · n 3
%22.7
Other counts
WoS (JCR)
- YÖKSİS rows 1
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
7 journals
Narrow down
Article list
- 2025 Determination of the Standards of Pomegranate Sour obtained from Hejaz Pomegranate and Katırbaşı Pomegranate Varieties Grown in Hatay Province YÖKSİS
- 2025 CURRENT APPROACHES IN FUNCTIONAL ICE CREAM DEVELOPMENT AND THEIR APPLICATIONS IN MARAS ICE CREAM YÖKSİS TR Index OpenAlex 30.3%
- 2024 Maraş tarhanasının aile içi tüketim alışkanlıkları ve davranışı; Kahramanmaraş ili örneği YÖKSİS TR Index OpenAlex 21.7%
- 2020 Commonly Consumed Functional Foods and Food Ingredients YÖKSİS OpenAlex 16.1%
- 2017 Maraş Dondurması Üretimi Ve Üretilen Dondurmanın Fizikokimyasal Niteliklerinin Belirlenmesi YÖKSİS
- 2015 A Research on Determination of Supply Types of Maras Tarhana at Kahramanmaraş Vocational School Students YÖKSİS
- 2015 Kahramanmaraş Meslek Yüksekokulu Öğrencilerinin Maraş Tarhanası Tüketim Biçimlerinin Belirlenmesi YÖKSİS TR Index JCR Q4