- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 4
h-index
3
Percentile in Türkiye: 43
#449 of 968 at their university by h-index
- i10-index
- 2
- Total citations
- 75 Top 41% in Türkiye
- Per article
- 18.8
- FWCI
- 1.28 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Color stability and change in bioactive compounds of red beet juice concentrate stored at different temperatures
- Effect of ultrasound on some chemical and microbiological properties of sour cherry juice by response surface methodology
- The Use of Natural Preservative Propolis and Hypericum perforatum Oil in Herbal Cream Production
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #15,573/ 24,860 top 62.6% At university #61/ 112Score 3.25 journal 3 · OA add 0.25
- Article rank14,242/24,860
- Scopus rank15,439/24,860
- WoS rank16,525/24,860
- YÖKSİS7
- Scopus3
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,093/ 1,403 top 77.9% At university #4/ 4Score 3.25 journal 3 · OA add 0.25
- Article rank1,037/1,403
- Scopus rank1,080/1,403
- WoS rank1,128/1,403
- YÖKSİS7
- Scopus3
- WoS2
Keyword rankings 3
-
Kw. Gıda KimyasıPoints rank #323/ 372 top 86.8% At university #1/ 1Score 3.25 journal 3 · OA add 0.25
-
Kw. Gıda TeknolojileriPoints rank #497/ 609 top 81.6% At university #2/ 2Score 3.25 journal 3 · OA add 0.25
-
Kw. Meyve ve Sebze TeknolojisiPoints rank #107/ 130 top 82.3% At university #1/ 1Score 3.25 journal 3 · OA add 0.25
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 10
- With an akaturk profile
- 9
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 9
- HANDE SELEN ERGE Profesör · Bolu Abant İzzet Baysal Üniversitesi 4
- DERYA ATALAY Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi 2
- GÜLŞAH AYDIN Doktor Öğretim Üyesi · Ordu Üniversitesi 2
- HAYDAR GÖKSU Profesör · Düzce Üniversitesi same university 2
- NESLİHAN ŞİRİN Öğretim Görevlisi (uygulamalı Birim) · Düzce Üniversitesi same university 2
- BESTE KARADENİZ Öğretim Görevlisi (uygulamalı Birim) · Düzce Üniversitesi same university 1
- MERAL KEKEÇOĞLU Profesör · Düzce Üniversitesi same university 1
- NİSA SİPAHİ KAYA Doçent · Niğde Ömer Halisdemir Üniversitesi 1
- TUBA PALA Öğretim Görevlisi (ders Vermekle Görevli) · Düzce Üniversitesi same university 1
National collaboration 3 institutions
Within own university3 joint works · Düzce Üniversitesi
- Bolu Abant İzzet Baysal Üniversitesi 4 works · 2 academics
- Ordu Üniversitesi 2 works · 1 academics
- Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 1
Nilay KAYIN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 4
%68.4
Other counts
Scopus (SJR)
- YÖKSİS rows 3
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2021 The Use of Natural Preservative Propolis and Hypericum perforatum Oil in Herbal Cream Production YÖKSİS TR Index OpenAlex 76.2%
- 2020 Use of Sunflower Seed Lecithin as an Emulsifier in Herbal Cream Preparation YÖKSİS TR Index
- 2019 Color stability and change in bioactive compounds of red beet juice concentrate stored at different temperatures YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.7%
- 2018 PEKTİN KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ YÖKSİS OpenAlex 42.4%
- 2017 Effect of ultrasound on some chemical and microbiological properties of sour cherry juice by response surface methodology YÖKSİS SJR Q1 JCR Q3 OpenAlex 63.3%
- 2017 Enerji İçecekleri YÖKSİS
- 2017 Vişne Suyunun Antioksidan Aktivite Değerinin Yanıt Yüzey Metodu İle Modellenmesi Ve Genetik Algoritma Kullanılarak Optimizasyonu YÖKSİS TR Index SJR Q4