Article detail · 2025 · article
Improvement of intermittent microwave drying of red peppers: Effect of ethanol and blanching pretreatments on drying behavior, modeling, energy consumption and some quality attributes
ISSN2451-9049
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Top 10%
Year2025
Citations8OpenAlex
Percentile%94.6
FWCI4.721.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
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- YÖKSİSYÖKSİS article record
- YÖKSİS venueThermal Science and Engineering Progress
- Catalog match (ISSN)Thermal Science and Engineering Progress
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8citationsOpenAlex · cited_by_count (cache / database)
10 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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