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Academician

FATİH BALCI

Doktor Öğretim Üyesi

Gaziantep Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 21 YÖKSİS 21 · OpenAlex 0 Total citations 42 h-index 4 · OpenAlex Q1 articles 4 Scopus · WoS Q1 2 Best field rank #11,114 / 24,860 Main field · top 44.7% Co-authors 14 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 7
h-index 4 Percentile in Türkiye: 52 #450 of 1,114 at their university by h-index
i10-index
2
Total citations
42
Top 51% in Türkiye
Per article
6.0
FWCI
0.78
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Bulgur cooking process: Recovery of energy and wastewater 2020 16 citations
  2. Improving the color of bulgur: new industrial applications of tempering and UV/sun-light treatments 2015 12 citations
  3. Modification of mechanical polishing operation using preheating systems to improve the bulgur color 2017 7 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 3.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
14
With an akaturk profile
4
Turkish institutions
3
Co-authored works
%90

Academic co-authors 4

  1. MUSTAFA BAYRAM Profesör · Gaziantep Üniversitesi same university 16
  2. ÖZGÜR BAYRAM Öğretim Görevlisi (ders Vermekle Görevli) · Bahçeşehir Üniversitesi 2
  3. FİLİZ ALTAY Profesör · İstanbul Teknik Üniversitesi 1
  4. MUSTAFA BAYRAM Profesör · Biruni Üniversitesi 1

National collaboration 3 institutions

Within own university16 joint works · Gaziantep Üniversitesi

  1. Bahçeşehir Üniversitesi 2 works · 1 academics
  2. Biruni Üniversitesi 1 works · 1 academics
  3. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 10

Emre Yiğit 4SEMA NUR Çinçik 2ÇAĞLAR GÖKIRMAKLI 2Ahmet TyrkaioluGHAITH QUDSIMESUT KAPLANMehmet KaplanOLGAÇ SÜRMELİHİNDİZehra UFUKahmet tiryakioğlu

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 11 %57.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

21articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q14 Q21 Q30 Q41
WoS (JCR)
Q12 Q22 Q31 Q40
TR Index
4articles

Article list

  1. 2026 Cradle-to-Gate Life Cycle Assessment of Industrial Lyocell Fiber Production in Türkiye: A Site-Specific Case Study Sustainability DOI 10.3390/su18136778 YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.5%
  2. 2026 Navigating the Bio-Composite Landscape: A Strategic Reconstruction of Electrospun Starch–Zein Nanofibers Polymers DOI 10.3390/polym18070823 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.0%
  3. 2021 Maltoz şurubu üretiminde nişasta dönüşümünün optimum reaksiyon ve proses kontrol parametrelerinin belirlenmesi Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.881223 YÖKSİS TR Index OpenAlex 4.8%
  4. 2021 Determination of optimum reaction and process control parameters of starch conversion in maltose syrup production Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.881223 YÖKSİS OpenAlex 4.8%
  5. 2020 Bulgur cooking process: Recovery of energy and wastewater JOURNAL OF FOOD ENGINEERING DOI 10.1016/j.jfoodeng.2019.109734 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.7%
  6. 2017 An alternative method for the sun drying of traditional dried eggplant The International Journal of Energy Engineering Sciences YÖKSİS
  7. 2017 Assessment of Energy Management in Feed Plants: A Review of Necessity and Objective The International Journal of Energy and Engineering Sciences DOI dergipark.gov.tr/uploads/files/7a72/17e9/4fba/5a3baa378f7fc.pdf YÖKSİS
  8. 2017 Modification of mechanical polishing operation using preheating systems to improve the bulgur color JOURNAL OF CEREAL SCIENCE 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.8%
  9. 2017 Gaziantep in Bazı Geleneksel Lezzetlerinin Tarihsel Gelişimi (Historical Development of Some Traditional Gaziantep s Tastes) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2017.138 YÖKSİS TR Index OpenAlex 88.9%
  10. 2017 Historical development of some traditional Gaziantep’s Taste (Gaziantep’in Bazı Geleneksel Lezzetlerinin Tarihsel Gelişimi) Journal of Tourism and Gastronomy Studies DOI 0.21325/jotags.2017.138 YÖKSİS TR Index OpenAlex 89.2%
  11. 2017 Energy management in flour plants Miller Magazine DOI http://www.millermagazine.com/arsivlerimiz YÖKSİS
  12. 2015 Improving the color of bulgur New industrial applications of tempering and UV sun light treatments Journal of Food Science and Technology YÖKSİS
  13. 2015 Recovery of waste water from wheat washing operation Academic Food Journal YÖKSİS
  14. 2015 Improving the color of bulgur: new industrial applications of tempering and UV/sun-light treatments JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-014-1687-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 6.9%
  15. 2015 Malt processing and storage Miller Journal YÖKSİS
  16. 2015 Bucket elevator properties design and calculation Miller Journal YÖKSİS
  17. 2015 Salting and roasting Antep pistachio nuts IFW-The Journal of the International Trade in Processed Food, Dried Fruit and Nuts YÖKSİS
  18. 2015 Recovery of Waste Water from Wheat Washing Operation Academic Food Journal YÖKSİS TR Index SJR Q4
  19. 2015 Bucket Elevator Properties Design and Calculation Miller Magazine YÖKSİS
  20. 2015 The Effects of Salting and Roasting Methods on the Acceptability of Antep Pistachio Nut The Clipper Magazine YÖKSİS

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