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Article detail · 2017 · article

Modification of mechanical polishing operation using preheating systems to improve the bulgur color

ISSN0733-5210
YÖKSİS OpenAlex
Year2017
Citations7OpenAlex
Percentile%65.8
FWCI0.431.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q2

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueJOURNAL OF CEREAL SCIENCE
  • Catalog match (ISSN)Journal of Cereal Science
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

7citationsOpenAlex · cited_by_count (cache / database)

8 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2024 High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barleyCitations 18 · OpenAlex
  2. 2023 High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barleyCitations 18 · OpenAlex
  3. 2020 Quality, sensorial and textural properties of einkorn and durum bulgur produced with several methodsCitations 18 · OpenAlex
  4. 2020 Quality, Sensorial and Textural Properties of Einkorn and Durum Bulgur Produced with Several MethodsCitations 18 · OpenAlex
  5. 2020 Bulgur cooking process: Recovery of energy and wastewaterCitations 16 · OpenAlex
  6. 2020 Bulgur cooking process: Recovery of energy and wastewaterCitations 16 · OpenAlex
  7. 2023 Determination of the physical, chemical and antinutritional properties of firik and einkorn bulgurCitations 9 · OpenAlex
  8. 2023 Determination of the physical, chemical and antinutritional properties of firik and einkorn bulgurCitations 9 · OpenAlex

Authors

2
  1. FATİH BALCI GAZİANTEP ÜNİVERSİTESİ 1
  2. MUSTAFA BAYRAM GAZİANTEP ÜNİVERSİTESİ 2