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akaturk Academic measurement

Academician profile · DOKTOR ÖĞRETİM ÜYESİ

NAZİFE YILMAZ

ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
  • SAĞLIK BİLİMLERİ FAKÜLTESİ
  • BESLENME VE DİYETETİK BÖLÜMÜ
Articles YÖKSİS 7
Projects 1
Books 4
Proceedings 39
Patents 1
Artistic 1
Scopus (SJR)
Q1 4 Q2 0 Q3 0 Q4 1
WoS (JCR)
Q1 3 Q2 1 Q3 0 Q4 1
TR Index 1 articles

Scopus (SJR)

Q1 4 Q2 0 Q3 0 Q4 1

WoS (JCR)

Q1 3 Q2 1 Q3 0 Q4 1

TR Index

1 articles

7 publications total

Articles

  1. 2025 Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat Food and Bioprocess Technology DOI 10.1007/s11947-024-03613-8
  2. 2025 Relationships between psychological, clinical aspects and eating behavior in individuals with diabetes: cross-sectional study Nutrición Clínica y Dietética Hospitalaria DOI 10.12873/451kacar
  3. 2025 ÜNİVERSİTE ÖĞRENCİLERİNİN KALSİYUM VE FOSFOR ALIMLARININ ANTROPOMETRİK ÖLÇÜMLERLE İLİŞKİLENDİRİLMESİ: SÜT VE ÜRÜNLERİ TÜKETİMİ ANALİZİ GEVHER NESIBE JOURNAL OF MEDICAL & HEALTH SCIENCES DOI 10.5281/zenodo.14995026
  4. 2022 Pseudomonas aeruginosa and Its Pathogenicity Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v10i4.726-738.4986
  5. 2012 Combination of culture dependent and culture independent molecular methods for the determination of lactic microbiota in sucuk INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY DOI 10.1016/j.ijfoodmicro.2011.12.008
  6. 2012 Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2011.12.008
  7. 2011 Determination of Lactic Microflora of Kefir Grains and Kefir Beverage by Using Culture Dependent and Culture Independent Methods JOURNAL OF FOOD SCIENCE

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