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Article detail · 2025

Evaluation of The Quality Characteristics of Dried Erzincan Tulum Cheese by Hot Air Circulation Dryer at Different Temperatures

Journal

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi

ISSN 2149-4584

YÖKSİS TR Index
Year
2025
DOI
10.18185/erzifbed.1709912

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Abstract

No OpenAlex abstract is available for this article yet.

Authors

  1. BEKİR BATMAZ
  2. MUSTAFA FATİH ERTUGAY ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ