- Q1 7 %30.4
- Q2 10 %43.5
- Q3 1 %4.3
- Q4 5 %21.7
Academician
YEŞİM ELMACI
PROFESÖR
EGE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Research topics OpenAlex
- Nanocomposite Films for Food Packaging6
- Meat and Animal Product Quality6
- Food Chemistry and Fat Analysis5
- Biochemical Analysis and Sensing Techniques4
- Phytochemicals and Antioxidant Activities4
- Food composition and properties4
- Nuts composition and effects4
- Fermentation and Sensory Analysis3
- Postharvest Quality and Shelf Life Management3
- Bee Products Chemical Analysis3
- Coffee research and impacts2
- Essential Oils and Antimicrobial Activity2
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
54
YÖKSİS54
OpenAlex0
Projects
25
Books
28
Proceedings
102
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 32
h-index
9
Percentile in Türkiye: 82
#560 of 2,031 at their university by h-index
- i10-index
- 9
- Total citations
- 320 Top 17% in Türkiye
- Per article
- 10.0
- FWCI
- 0.51 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Flavour evaluation of three black mulberry Morus nigra cultivars using GC MS chemical and sensory data
- Physical, chemical and sensory characteristics of fiber-enriched cakes prepared with coffee silverskin as wheat flour substitution
- Quince seed mucilage as edible coating for mandarin fruit determination of the quality characteristics during storage
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #3,253/ 26,940 top 12.1% At university #97/ 350Score 24.05 journal 23.8 · OA add 0.25
- Article rank1,531/26,940
- Scopus rank3,448/26,940
- WoS rank4,753/26,940
- YÖKSİS54
- Scopus23
- WoS18
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #340/ 1,559 top 21.8% At university #30/ 52Score 24.05 journal 23.8 · OA add 0.25
- Article rank213/1,559
- Scopus rank348/1,559
- WoS rank442/1,559
- YÖKSİS54
- Scopus23
- WoS18
-
Kw. Fonksiyonel GıdalarPoints rank #45/ 209 top 21.5% At university #7/ 10Score 24.05 journal 23.8 · OA add 0.25
- Article rank36/209
- Scopus rank51/209
- WoS rank60/209
- YÖKSİS54
- Scopus23
- WoS18
-
Kw. Gıda GüvenliğiPoints rank #30/ 121 top 24.8% At university #3/ 5Score 24.05 journal 23.8 · OA add 0.25
- Article rank15/121
- Scopus rank27/121
- WoS rank33/121
- YÖKSİS54
- Scopus23
- WoS18
-
Kw. Gıda KimyasıPoints rank #109/ 409 top 26.7% At university #8/ 10Score 24.05 journal 23.8 · OA add 0.25
- Article rank70/409
- Scopus rank107/409
- WoS rank134/409
- YÖKSİS54
- Scopus23
- WoS18
Index quartiles
?- Q1 4 %22.2
- Q2 3 %16.7
- Q3 11 %61.1
- Q4 0 %0.0
Top 1%0
Top 10%1
Avg · n 32
%49.4
Other counts
Scopus (SJR)
- YÖKSİS rows 23
WoS (JCR)
- YÖKSİS rows 18
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
19 journals
- ISSN 2148-127X 9
- Akademik Gida 5
- Journal of Food Measurement and Characterization 5
- European Journal of Lipid Science and Technology 2
- International Journal of Food Properties 2
- Waste and Biomass Valorization 2
- ISSN 0366-7154 1
- ISSN 1300-3070 1
- ISSN 2422-8702 1
- ISSN 2639-3328 1
- ISSN 2717-7300 1
- ISSN 2979-9511 1
- Food and Bioprocess Technology 1
- Journal of Cleaner Production 1
- Journal of Food Processing and Preservation 1
- Journal of Food Science and Technology 1
- Journal of Tekirdag Agricultural Faculty 1
- Journal of the Science of Food and Agriculture 1
- LWT 1
Narrow down
Article filter applied. Journal filter: Journal of Food Measurement and Characterization Clear filter ×
Article list
- 2026 Optimization of the mucilage extraction process from mallow (Malva sylvestris L.) leaves using response surface methodology and its application as an egg replacer in gluten-free vegan noodles YÖKSİS SJR Q2 JCR Q2 OpenAlex 49.6%
- 2022 Optimization of headspace solid-phase microextraction technique for the volatile compounds of Prunus mahaleb L. (mahaleb) kernel YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.5%
- 2021 Sweetness enhancement and sucrose reduction in cookies by inhomogeneous sucrose distribution YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.7%
- 2019 Reduction of sucrose by inhomogeneous distribution in cake formulation YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.7%
- 2019 Physical, chemical and sensory characteristics of fiber-enriched cakes prepared with coffee silverskin as wheat flour substitution YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.5%