- Q1 7
- Q2 10
- Q3 1
- Q4 5
Academician
YEŞİM ELMACI
PROFESÖR
EGE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Research topics OpenAlex
- Nanocomposite Films for Food Packaging6
- Meat and Animal Product Quality6
- Food Chemistry and Fat Analysis5
- Biochemical Analysis and Sensing Techniques4
- Phytochemicals and Antioxidant Activities4
- Food composition and properties4
- Nuts composition and effects4
- Fermentation and Sensory Analysis3
- Postharvest Quality and Shelf Life Management3
- Bee Products Chemical Analysis3
- Coffee research and impacts2
- Essential Oils and Antimicrobial Activity2
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
54
YÖKSİS54
OpenAlex0
Projects
25
Books
28
Proceedings
102
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 32
h-index
9
Percentile in Türkiye: 82
#560 of 2,031 at their university by h-index
- i10-index
- 9
- Total citations
- 320 Top 17% in Türkiye
- Per article
- 10.0
- FWCI
- 0.51 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Flavour evaluation of three black mulberry Morus nigra cultivars using GC MS chemical and sensory data
- Physical, chemical and sensory characteristics of fiber-enriched cakes prepared with coffee silverskin as wheat flour substitution
- Quince seed mucilage as edible coating for mandarin fruit determination of the quality characteristics during storage
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #3,253/ 26,940 top 12.1% At university #97/ 350Score 24.05 journal 23.8 · OA add 0.25
- Article rank1,531/26,940
- Scopus rank3,448/26,940
- WoS rank4,753/26,940
- YÖKSİS54
- Scopus23
- WoS18
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #340/ 1,559 top 21.8% At university #30/ 52Score 24.05 journal 23.8 · OA add 0.25
- Article rank213/1,559
- Scopus rank348/1,559
- WoS rank442/1,559
- YÖKSİS54
- Scopus23
- WoS18
-
Kw. Fonksiyonel GıdalarPoints rank #45/ 209 top 21.5% At university #7/ 10Score 24.05 journal 23.8 · OA add 0.25
- Article rank36/209
- Scopus rank51/209
- WoS rank60/209
- YÖKSİS54
- Scopus23
- WoS18
-
Kw. Gıda GüvenliğiPoints rank #30/ 121 top 24.8% At university #3/ 5Score 24.05 journal 23.8 · OA add 0.25
- Article rank15/121
- Scopus rank27/121
- WoS rank33/121
- YÖKSİS54
- Scopus23
- WoS18
-
Kw. Gıda KimyasıPoints rank #109/ 409 top 26.7% At university #8/ 10Score 24.05 journal 23.8 · OA add 0.25
- Article rank70/409
- Scopus rank107/409
- WoS rank134/409
- YÖKSİS54
- Scopus23
- WoS18
Index quartiles
?- Q1 4
- Q2 3
- Q3 11
- Q4 0
15 articles
- Top 1% 0
- Top 10% 1
- Avg 49.4%
- n 32
Other counts
Scopus (SJR)
- YÖKSİS rows 23
WoS (JCR)
- YÖKSİS rows 18
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
19 journals
- 2148-127X 9
- Akademik Gida 5
- Journal of Food Measurement and Characterization 5
- European Journal of Lipid Science and Technology 2
- International Journal of Food Properties 2
- Waste and Biomass Valorization 2
- 0366-7154 1
- 1300-3070 1
- 2422-8702 1
- 2639-3328 1
- 2717-7300 1
- 2979-9511 1
- Food and Bioprocess Technology 1
- Journal of Cleaner Production 1
- Journal of Food Processing and Preservation 1
- Journal of Food Science and Technology 1
- Journal of Tekirdag Agricultural Faculty 1
- Journal of the Science of Food and Agriculture 1
- LWT 1
Article list
- 2020 Influence of fat and emulsifier content on volatile release of butter aroma used in water phase and physical attributes of model margarines YÖKSİS SJR Q1 JCR Q3 OpenAlex 71.8%
- 2019 Characterization of volatile release and sensory properties of model margarines by changing fat and emulsifier content YÖKSİS SJR Q1 JCR Q3 OpenAlex 81.7%