Academician
DİLEK ÇİFTCİ
ÖĞRETİM GÖREVLİSİ (DERS VERMEKLE GÖREVLİ)
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
A quick look at recorded outputs — details below.
- Articles 6
- Projects 0
- Books 14
- Proceedings 6
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
0
Q2
1
Q3
0
Q4
0
WoS (JCR)
Q1
0
Q2
0
Q3
1
Q4
0
TR Index
3
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
2
Avg percentile
56.7%
Top 1% share
0.0%
Top 10% share
40.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 Genetik Varyasyonlar Doğrultusunda Antioksidan Odaklı Menü Planlaması: Gastronomi Temelli Bir Model (Antioxidant-Focused Menu Planning Based on Genetic Variations: A Gastronomy Based Model) YÖKSİS TR Index
- 2026 Teff (Eragrostis tef) as an Alternative Grain in Traditional Turkish Cuisine: Reformulation and Nutritional Evaluation for Gluten-Free Development YÖKSİS TR Index OpenAlex 30.1%
- 2020 Ayurveda Beslenme Sistemine Uygun Türk Mutfağı Örnek Menü Planlaması YÖKSİS TR Index OpenAlex 2.0%
- 2019 Evaluation of Kinetic Parameters in Prevention of Quality Loss in Stored Almond Pastes with Added Natural Antioxidant YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.5%