- Q1 23 %85.2
- Q2 4 %14.8
- Q3 0 %0.0
- Q4 0 %0.0
Academician
MAHMUT EKREM PARLAK
ARAŞTIRMA GÖREVLİSİ
BURSA TEKNİK ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 27- i10-index
- 14
- Total citations
- 453 Top 12% in Türkiye
- Per article
- 16.8
- FWCI
- 3.63 1.00 = world average
- World top 1%
- 1
- World top 10%
- 12
Most cited articles
- Production and characterization of biodegradable bi-layer films from poly (lactic) acid and zein
- Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate
- Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 10.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #2,269/ 26,940 top 8.4% At university #25/ 281Score 29.45 journal 26.2 · OA add 3.25
- Article rank5,279/26,940
- Scopus rank2,630/26,940
- WoS rank2,497/26,940
- YÖKSİS27
- Scopus27
- WoS27
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #235/ 1,559 top 15.1% At university #2/ 14Score 29.45 journal 26.2 · OA add 3.25
- Article rank531/1,559
- Scopus rank261/1,559
- WoS rank253/1,559
- YÖKSİS27
- Scopus27
- WoS27
-
Kw. Gıda KimyasıPoints rank #80/ 409 top 19.6% At university #1/ 7Score 29.45 journal 26.2 · OA add 3.25
- Article rank150/409
- Scopus rank87/409
- WoS rank82/409
- YÖKSİS27
- Scopus27
- WoS27
-
Kw. Gıda TeknolojileriPoints rank #126/ 682 top 18.5% At university #2/ 8Score 29.45 journal 26.2 · OA add 3.25
- Article rank264/682
- Scopus rank136/682
- WoS rank129/682
- YÖKSİS27
- Scopus27
- WoS27
-
Kw. NanoteknolojiPoints rank #466/ 1,850 top 25.2% At university #4/ 22Score 29.45 journal 26.2 · OA add 3.25
- Article rank713/1,850
- Scopus rank537/1,850
- WoS rank521/1,850
- YÖKSİS27
- Scopus27
- WoS27
Index quartiles
?- Q1 21 %77.8
- Q2 4 %14.8
- Q3 2 %7.4
- Q4 0 %0.0
Other counts
Scopus (SJR)
- YÖKSİS rows 27
WoS (JCR)
- YÖKSİS rows 27
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
16 journals
- Food Hydrocolloids 4
- Food Chemistry 3
- Foods 3
- Food Bioscience 2
- International Journal of Biological Macromolecules 2
- Journal of Food Process Engineering 2
- LWT 2
- Carbohydrate Polymer Technologies and Applications 1
- Food Chemistry: X 1
- Food Research International 1
- International Dairy Journal 1
- International Journal of Gastronomy and Food Science 1
- Journal of Applied Polymer Science 1
- Journal of Molecular Liquids 1
- Journal of Polymers and the Environment 1
- Rapid Prototyping Journal 1
Narrow down
Article filter applied. Journal filter: Carbohydrate Polymer Technologies and Applications Clear filter ×