- Q1 0 %0.0
- Q2 0 %0.0
- Q3 2 %100.0
- Q4 0 %0.0
Academician
OSMAN KESKİN
Öğretim Görevlisi (ders Vermekle Görevli)
Bitlis Eren Üniversitesi Kanık Uygulamalı Bilimler Yüksekokulu Gastronomi Ve Mutfak Sanatları Bölümü
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
11
YÖKSİS11
OpenAlex0
Projects
9
Books
3
Proceedings
26
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 1
h-index
2
Percentile in Türkiye: 8
#245 of 458 at their university by h-index
- i10-index
- 0
- Total citations
- 7 Top 87% in Türkiye
- Per article
- 1.0
- FWCI
- 0.20 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 2.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #12,490/ 30,167 top 41.4% At university #52/ 173Score 3.25 journal 3 · OA add 0.25
- Article rank12,075/30,167
- Scopus rank8,179/30,167
- WoS rank18,826/30,167
- YÖKSİS11
- Scopus2
- WoS0
-
Side field TurizmPoints rank #756/ 1,888 top 40.0% At university #4/ 18Score 3.25 journal 3 · OA add 0.25
- Article rank746/1,888
- Scopus rank466/1,888
- WoS rank1,090/1,888
- YÖKSİS11
- Scopus2
- WoS0
-
Kw. Gastronomi ve Mutfak SanatlarıPoints rank #267/ 680 top 39.3% At university #3/ 7Score 3.25 journal 3 · OA add 0.25
- Article rank266/680
- Scopus rank161/680
- WoS rank393/680
- YÖKSİS11
- Scopus2
- WoS0
-
Kw. Sürdürülebilir TurizmPoints rank #280/ 547 top 51.2% At university #3/ 9Score 3.25 journal 3 · OA add 0.25
- Article rank267/547
- Scopus rank172/547
- WoS rank362/547
- YÖKSİS11
- Scopus2
- WoS0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 5
- With an akaturk profile
- 4
- Turkish institutions
- 1
- Co-authored works
- %45
Academic co-authors 4
- GÜLSEREN ÖZALTAŞ SERÇEK Doçent · Mardin Artuklu Üniversitesi 2
- BETÜL KODAŞ Doçent · Mardin Artuklu Üniversitesi 1
- CANER GÜÇLÜ Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi same university 1
- DAVUT KODAŞ Doçent · Mardin Artuklu Üniversitesi 1
National collaboration 1 institutions
Within own university1 joint works · Bitlis Eren Üniversitesi
- Mardin Artuklu Üniversitesi 3 works · 3 academics
Other co-authors (incl. international) 1
Şirvan KIZIL
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 —
- Q2 0 —
- Q3 0 —
- Q4 0 —
Top 1%0
Top 10%1
Avg · n 6
%73.5
Other counts
Scopus (SJR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
11 journals
Narrow down
Article list
- 2026 Framing Migrant Labour in Tourism: Problem Ownership YÖKSİS OpenAlex top 10% OpenAlex 91.6%
- 2026 A Thematic Analysis of Visitor Experience at the Ahlat Seljuk Cemetery Based on Online Reviews YÖKSİS TR Index OpenAlex 41.1%
- 2026 Consume Before It Disappears: Ephemeral Gastronomy Tourism and the Temporal Production of Destination Value YÖKSİS
- 2026 The Role of Ethics in Chef Professionalism: A Qualitative Study in Culinary Business Management YÖKSİS TR Index
- 2026 Bitlis Destinasyonunda Gastronomi Turizminin Geliştirilmesine Yönelik Paydaş Görüşleri YÖKSİS TR Index OpenAlex 80.7%
- 2026 The Halal Competency Framework: A Conceptual Model For Culinary Professionals YÖKSİS OpenAlex 72.3%
- 2026 Disaster Gastronomy in Earthquake-Prone Contexts: A Three-Phase Framework for Culinary Higher Education and Emergency Feeding YÖKSİS SJR Q3
- 2026 Food Neophobia in Gastronomic Encounters with Novel Natural Foods: Mechanisms and Strategies YÖKSİS SJR Q3
- 2026 Chef Professionalism at the Human-Animal Food Interface: Developing a Pet Chef Supplementary Competency Framework YÖKSİS
- 2025 The necessity of legal consulting in gastronomy businesses: A conceptual evaluation YÖKSİS OpenAlex 68.4%
- 2023 Gastronomi ve Mutfak Sanatları Alanında Kariyer Planlamanın Önündeki Engeller YÖKSİS OpenAlex 86.7%