Academician
HATİCE BETÜL KAPLAN YELER
Doktor Öğretim Üyesi
Pamukkale Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
- Phytochemicals and Antioxidant Activities1
- Phytochemical and Pharmacological Studies1
- Fermentation and Sensory Analysis1
- Polysaccharides Composition and Applications1
- Bee Products Chemical Analysis1
- Food composition and properties1
- Plant Physiology and Cultivation Studies1
- Food Industry and Aquatic Biology1
- Phytase and its Applications1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 3 + YÖKSİS · co-author record: 1- i10-index
- 3
- Total citations
- 67 Top 48% in Türkiye
- Per article
- 16.8
- FWCI
- 1.00 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Characteristics of Cookies Supplemented with Oleaster Elaeagnus angustifolia L Flour I Physicochemical Sensorial and Textural Properties
- Chemical and techno-functional properties of flours from peeled and unpeeled oleaster Elaeagnus angustifolia L
- Optimization of extraction time and temperature for natural antioxidants of öküzgözü grape pomace using various solvent ratios
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (19 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #17,502/ 24,860 top 70.4% At university #236/ 325Score 2 journal 2 · OA add 0
- Article rank16,300/24,860
- Scopus rank17,770/24,860
- WoS rank17,612/24,860
- YÖKSİS5
- Scopus2
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,178/ 1,403 top 84.0% At university #20/ 22Score 2 journal 2 · OA add 0
- Article rank1,128/1,403
- Scopus rank1,191/1,403
- WoS rank1,177/1,403
- YÖKSİS5
- Scopus2
- WoS2
Keyword rankings 3
-
Kw. Gıda KimyasıPoints rank #339/ 372 top 91.1% At university #3/ 3Score 2 journal 2 · OA add 0
-
Kw. Gıda ve Beslenme BilimiPoints rank #123/ 141 top 87.2% At university #1/ 2Score 2 journal 2 · OA add 0
-
Kw. Meyve ve Sebze TeknolojisiPoints rank #115/ 130 top 88.5% At university #7/ 7Score 2 journal 2 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 12
- With an akaturk profile
- 8
- Turkish institutions
- 4
- Co-authored works
- %100
Academic co-authors 8
- AYŞE NESLİHAN DÜNDAR Doçent · Bursa Teknik Üniversitesi 3
- DİLEK DÜLGER ALTINER Doçent · Kocaeli Üniversitesi 3
- EMİNE AYDIN Doçent · Düzce Üniversitesi 3
- YASEMİN ŞAHAN Profesör · Bursa Uludağ Üniversitesi 3
- ASUMAN CANSEV Doçent · Bursa Uludağ Üniversitesi 2
- EZGİ ÖZGÖREN ÇAPRAZ Doçent · Pamukkale Üniversitesi same university 1
- SEBAHATTİN NAS Profesör · Pamukkale Üniversitesi same university 1
- SENEM TÜFEKÇİ Öğretim Görevlisi (ders Vermekle Görevli) · Pamukkale Üniversitesi same university 1
National collaboration 4 institutions
Within own university2 joint works · Pamukkale Üniversitesi
- Bursa Teknik Üniversitesi 3 works · 1 academics
- Bursa Uludağ Üniversitesi 3 works · 2 academics
- Düzce Üniversitesi 3 works · 1 academics
- Kocaeli Üniversitesi 3 works · 1 academics
Other co-authors (incl. international) 4
DUYGU GÖÇMEN 3Güler Çelik 2kilci aslı 2güçer şeref
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Projects
Research and development projects recorded in YÖKSİS.
Records
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— TÜRKİYE HALK SAĞLIĞI PROJESİ OLARAK D VİTAMİNLİ EKMEK: DENİZLİ PİLOT ÇALIŞMASI
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— ANTİOKSİDAN KAYNAĞI OLARAK ÜZÜM ÇEKİRDEĞİYLE ZENGİNLEŞTİRİLMİŞ EKMEĞİN, OKSİDATİF STRES ÜZERİNE ETKİSİNİN RADYOLOJİ ÇALIŞANLARINDA DEĞERLENDİRİLMESİ
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— Bebekler İçin Termoelektrik Isı Pompası ile Çalışan Tam Otomatik Yoğurt Makinesi Tasarımı ve Araştırması
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— Kırmızı Pancar ve Üzüm Kabuğundan Farklı Ekstraksiyon Koşullarında Boyar Madde Üretimi
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— Ege Bölgesi Ballarının Kimyasal Özellikleri
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— İğde Eleagnus angustifolia L Meyvesinin Kimyasal ve Besleyici özellikleri ve Bisküvi Üretiminde Kullanımı