- Q1 2 %25.0
- Q2 4 %50.0
- Q3 1 %12.5
- Q4 1 %12.5
Academician
SERKAN BERTAN
Profesör
Pamukkale Üniversitesi Turizm Fakültesi Turizm İşletmeciliği Bölümü
Research topics OpenAlex
- Culinary Culture and Tourism5
- Diverse Aspects of Tourism Research3
- Organic Food and Agriculture3
- Sport and Mega-Event Impacts2
- Food Waste Reduction and Sustainability2
- Sharing Economy and Platforms1
- Digital Marketing and Social Media1
- Consumer Behavior in Brand Consumption and Identification1
- Conferences and Exhibitions Management1
- Cruise Tourism Development and Management1
- Global trade, sustainability, and social impact1
- Music Education and Analysis1
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
37
YÖKSİS37
OpenAlex0
Projects
11
Books
29
Proceedings
54
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 9 + YÖKSİS · co-author record: 5
h-index
4
Percentile in Türkiye: 43
#736 of 1,475 at their university by h-index
- i10-index
- 2
- Total citations
- 126 Top 38% in Türkiye
- Per article
- 9.0
- FWCI
- 1.52 1.00 = world average
- World top 1%
- 0
- World top 10%
- 3
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 5 articles (37 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #1,971/ 30,171 top 6.5% At university #33/ 405Score 13.3 journal 12.8 · OA add 0.5
- Article rank2,029/30,171
- Scopus rank2,524/30,171
- WoS rank2,147/30,171
- YÖKSİS37
- Scopus8
- WoS9
-
Side field TurizmPoints rank #131/ 1,888 top 6.9% At university #5/ 30Score 13.3 journal 12.8 · OA add 0.5
- Article rank138/1,888
- Scopus rank134/1,888
- WoS rank100/1,888
- YÖKSİS37
- Scopus8
- WoS9
-
Kw. Gastronomi ve Mutfak SanatlarıPoints rank #47/ 679 top 6.9% At university #2/ 7Score 13.3 journal 12.8 · OA add 0.5
- Article rank48/679
- Scopus rank43/679
- WoS rank29/679
- YÖKSİS37
- Scopus8
- WoS9
-
Kw. Turizm İşletmeciliğiPoints rank #93/ 1,049 top 8.9% At university #4/ 20Score 13.3 journal 12.8 · OA add 0.5
- Article rank104/1,049
- Scopus rank91/1,049
- WoS rank69/1,049
- YÖKSİS37
- Scopus8
- WoS9
-
Kw. Turizm PazarlamasıPoints rank #49/ 437 top 11.2% At university #2/ 14Score 13.3 journal 12.8 · OA add 0.5
- Article rank50/437
- Scopus rank44/437
- WoS rank35/437
- YÖKSİS37
- Scopus8
- WoS9
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 12
- With an akaturk profile
- 6
- Turkish institutions
- 2
- Co-authored works
- %54
Academic co-authors 6
- YELİZ DEMİR Doçent · Isparta Uygulamalı Bilimler Üniversitesi 6
- SERAP ALKAYA Doktor Öğretim Üyesi · Pamukkale Üniversitesi same university 5
- VOLKAN ALTINTAŞ Profesör · İzmir Katip Çelebi Üniversitesi 5
- MURAT BAYRAM Profesör · Pamukkale Üniversitesi same university 3
- NİSAN YOZUKMAZ Doktor Öğretim Üyesi · Pamukkale Üniversitesi same university 2
- MEHMET ERTAŞ Doçent · Pamukkale Üniversitesi same university 1
National collaboration 2 institutions
Within own university8 joint works · Pamukkale Üniversitesi
- Isparta Uygulamalı Bilimler Üniversitesi 6 works · 1 academics
- İzmir Katip Çelebi Üniversitesi 5 works · 1 academics
Other co-authors (incl. international) 6
Ahmet Bülent ÖztürkBURCİN KIRLARSEHER CEYLANSIRAKAYA ERCANZAFER ÖTERnisan benzergil
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 %0.0
- Q2 4 %50.0
- Q3 2 %25.0
- Q4 2 %25.0
Top 1%0
Top 10%2
Avg · n 9
%47.6
Other counts
Scopus (SJR)
- YÖKSİS rows 8
WoS (JCR)
- YÖKSİS rows 8
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
19 journals
- 1 2
- ISSN 2238-2925 2
- Tourism 2
- ISSN 1304-6608 1
- ISSN 1309-8039 1
- ISSN 2069-1025 1
- ISSN 2147-7841 1
- ISSN 2149-1348 1
- ISSN 2149-6528 1
- ISSN 2630-6360 1
- ISSN 2645-9078 1
- ISSN 2735-2746 1
- ISSN 2770-7555 1
- International Journal of Event and Festival Management 1
- International Journal of Gastronomy and Food Science 1
- Investigaciones Turisticas 1
- Journal of Ethnic Foods 1
- Journal of Foodservice Business Research 1
- Journal of Tourism and Services 1
Narrow down
Article list
- 2025 The Impact of Geographical Indications on Gastrodiplomacy Activities YÖKSİS OpenAlex 28.3%
- 2025 Spatial distribution of sustainable gastronomy criteria in Michelin green star restaurants YÖKSİS TR Index OpenAlex 24.1%
- 2025 The mediating effect of trust in meal-sharing platforms on individuals’ intention to experience local meals YÖKSİS SJR Q2 OpenAlex top 10% OpenAlex 91.4%
- 2024 TOURISTS’INTENTIONS TO PARTICIPATE IN COFFEE TOURISM IN THE CONTEXT OF LOCAL TURKISH COFFEE CULTURE YÖKSİS JCR Q4
- 2024 DENİZLİ GASTRONOMİ TURİZMİNDE GELENEKSEL ÜRÜN OLARAK DENİZLİ TANDIR KEBABI YÖKSİS
- 2024 Denizli’de Sesli Rehber Uygulaması YÖKSİS
- 2023 Effect of influencers on the intention to taste local food and beverages YÖKSİS
- 2023 Spatial distribution of Türkiye’s local Turkish coffee kinds YÖKSİS SJR Q1 OpenAlex 62.2%
- 2022 The Mediating Effect of Cultural Benefit in Supporting Participation to Gastronomy Cities Network: The Case of Denizli Province YÖKSİS OpenAlex 2.9%
- 2020 Impact of Restaurants in the Development of Gastronomic Tourism YÖKSİS SJR Q1 JCR Q3 OpenAlex top 10% OpenAlex 98.3%
- 2020 Festival’s Social Impacts And Emotional Solidarity YÖKSİS SJR Q2 JCR Q2
- 2020 Key Success Factors for Doing Business in Hot Air Balloon Riding YÖKSİS SJR Q2 JCR Q2
- 2020 Impact of Innovation Applications in Restaurants on Competitive Advantage YÖKSİS
- 2020 Factors in Restaurant Rankings in Scope of Gastronomy Tourism. , 68 (1), 34-42. DOI: https://doi.org/10.37741/t.68.1.3. YÖKSİS SJR Q2 JCR Q2
- 2019 Residents’ Perception Towards Thermal Tourism Impacts YÖKSİS JCR Q4 OpenAlex 85.8%
- 2018 Ülkelere Göre Michelin Yıldızlı Restoran Algılamaları YÖKSİS OpenAlex 32.1%
- 2018 Konaklama Tesislerine Yönelik Eko Lider Uygulaması YÖKSİS OpenAlex 3.2%
- 2017 Attitudes of hotel managers towards reviews YÖKSİS SJR Q3 JCR Q3
- 2017 Gastronomi Şehirlerinde Restoran Algılamaları YÖKSİS
- 2016 Factors Influencing Hotel Managers Perceptions Regarding the Use of Mobile Apps to Gain a Competitive Advantage YÖKSİS