- Q1 1 %50.0
- Q2 0 %0.0
- Q3 0 %0.0
- Q4 1 %50.0
Academician
MERVE BEGÜM NARLI
Öğretim Görevlisi (ders Vermekle Görevli)
Balıkesir Üniversitesi Susurluk Tarım Ve Orman Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 2 + YÖKSİS · co-author record: 2- i10-index
- 2
- Total citations
- 259 Top 61% in Türkiye
- Per article
- 64.8
- FWCI
- 4.10 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (240 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 2.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #17,099/ 24,746 top 69.1% At university #104/ 176Score 1.8 journal 1.8 · OA add 0
- Article rank15,982/24,746
- Scopus rank16,057/24,746
- WoS rank15,863/24,746
- YÖKSİS4
- Scopus2
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,175/ 1,396 top 84.2% At university #9/ 9Score 1.8 journal 1.8 · OA add 0
- Article rank1,128/1,396
- Scopus rank1,120/1,396
- WoS rank1,106/1,396
- YÖKSİS4
- Scopus2
- WoS2
-
Kw. Fonksiyonel GıdalarPoints rank #161/ 184 top 87.5% At university #4/ 4Score 1.8 journal 1.8 · OA add 0
- Article rank153/184
- Scopus rank157/184
- WoS rank157/184
- YÖKSİS4
- Scopus2
- WoS2
-
Kw. Gıda TeknolojileriPoints rank #526/ 608 top 86.5% At university #6/ 6Score 1.8 journal 1.8 · OA add 0
- Article rank509/608
- Scopus rank504/608
- WoS rank497/608
- YÖKSİS4
- Scopus2
- WoS2
-
Kw. Süt ve Süt Ürünleri TeknolojisiPoints rank #132/ 155 top 85.2% At university #1/ 1Score 1.8 journal 1.8 · OA add 0
- Article rank129/155
- Scopus rank126/155
- WoS rank126/155
- YÖKSİS4
- Scopus2
- WoS2
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 9
- With an akaturk profile
- 8
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 8
- TÜLAY ÖZCAN Profesör · Bursa Uludağ Üniversitesi 3
- ARZU AKPINAR BAYİZİT Profesör · Bursa Uludağ Üniversitesi 1
- BERRAK DELİKANLI KIYAK Öğretim Görevlisi · Bursa Uludağ Üniversitesi 1
- LÜTFİYE YILMAZ ERSAN Profesör · Bursa Uludağ Üniversitesi 1
- NİLAY KORKMAZ Öğretim Görevlisi (ders Vermekle Görevli) · Balıkesir Üniversitesi same university 1
- RAMAZAN ÜLKÜ ÇETİN Doktor Öğretim Üyesi · Balıkesir Üniversitesi same university 1
- ZEYNEP KİLCİ Doktor Öğretim Üyesi · Balıkesir Üniversitesi same university 1
- ÖZGE ÖZCAN Doktor Öğretim Üyesi · Kırklareli Üniversitesi 1
National collaboration 2 institutions
Within own university1 joint works · Balıkesir Üniversitesi
- Bursa Uludağ Üniversitesi 3 works · 4 academics
- Kırklareli Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 1
ŞENGÜL TEKSOY
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %50.0
- Q2 0 %0.0
- Q3 0 %0.0
- Q4 1 %50.0
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
4 journals
Narrow down
Article list
- 2023 Meslek Yüksekokulu Öğrencilerinin Temel Gıda Analizlerini Anlama Düzeylerinin Belirlenmesi YÖKSİS TR Index OpenAlex 66.0%
- 2022 Assessment of bifidogenic potential of cowpea (Vigna unguiculata (L.) Walp.) extract in in vitro and milk fermentation models YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.1%
- 2020 Potential Prebiotic Effects of Mushroom Extracts on the Viability of Bifidobacterium Bifidum YÖKSİS SJR Q4 JCR Q4
- 2020 Psikobiyotik Etki Mekanizmaları ve Bağırsak Mikrobiyotası YÖKSİS