Academician
EZGİ ŞENOL PALTA
Öğretim Görevlisi (ders Vermekle Görevli)
Fırat Üniversitesi Karakoçan Meslek Yüksekokulu Gıda İşleme Bölümü
Research topics OpenAlex
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 1 + YÖKSİS · co-author record: 2
h-index
3
Percentile in Türkiye: 8
#935 of 1,261 at their university by h-index
- i10-index
- 1
- Total citations
- 295 Top 81% in Türkiye
- Per article
- 98.3
- FWCI
- 7.22 1.00 = world average
- World top 1%
- 1
- World top 10%
- 1
Most cited articles
- Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
- Enzymatic hydrolysis for functionalisation of watermelon seed protein from ultrasound‐assisted extraction in comparison to soy protein isolate
- Plant food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (291 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #14,466/ 24,860 top 58.2% At university #322/ 479Score 4.3 journal 3.8 · OA add 0.5
- Article rank16,267/24,860
- Scopus rank15,001/24,860
- WoS rank14,803/24,860
- YÖKSİS5
- Scopus4
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,028/ 1,403 top 73.3% At university #3/ 6Score 4.3 journal 3.8 · OA add 0.5
- Article rank1,127/1,403
- Scopus rank1,060/1,403
- WoS rank1,041/1,403
- YÖKSİS5
- Scopus4
- WoS4
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 41
- With an akaturk profile
- 7
- Turkish institutions
- 3
- Co-authored works
- %80
Academic co-authors 7
- BERAAT ÖZÇELİK Profesör · İstanbul Teknik Üniversitesi 3
- ASLI CAN KARAÇA Doçent · İstanbul Teknik Üniversitesi 2
- ASLI ZULUĞ Doktor Öğretim Üyesi · Özyeğin Üniversitesi 1
- CELALE KIRKIN GÖZÜKIRMIZI Doçent · İstanbul Teknik Üniversitesi 1
- DERYA KAHVECİ KARINCAOĞLU Doçent · İstanbul Teknik Üniversitesi 1
- HALİME UĞUR Doçent · İstanbul Medeniyet Üniversitesi 1
- KADRİYE NUR KASAPOĞLU KHAN Doktor Öğretim Üyesi · İstanbul Teknik Üniversitesi 1
National collaboration 3 institutions
- İstanbul Teknik Üniversitesi 3 works · 5 academics
- Özyeğin Üniversitesi 1 works · 1 academics
- İstanbul Medeniyet Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 34
Evren Demircan 2Farukh Sharopov 2Gözde Gülseren 2Javad Sharifi-Rad 2William C Cho 2Adedayo O. AdemiluyiAlfred MaroyiAnca Oana DoceaBahare SalehiCEREN DAŞKAYA DİKMENCelia F. RodriguesCristina QuispeCélia F RodriguesDaniela CalinaFrancisco LesHafiz Ansar Rasul SuleriaIulia Cristina BagiuJava Sharifi-RadKÜBRA KAYNARMUHAMMED ZEKİ DURAKManoj KumarMehdi Sharifi-RadMine Gültekin ÖzgüvenMohammed M. AlshehriMonica ButnariuNatalia Cruz-MartinsNatalia MartinsNatália MartinsOlobuka Helen OyeniranPrabhakar SemwalSena TütüncüVictor LopezYasaman TaheriŞÜHEDA HİLAL GÜVEN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 1
%37.9
Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 4
Projects
Research and development projects recorded in YÖKSİS.
Records
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— Antioksidan Bektaşi Üzümü Meyvesi İle Zenginleştirilmiş Nohut Sütünden Vegan Peynir Üretimi
-
— Kara Sarımsak Tozu İle Zenginleştirilmiş Vegan Mayonez Üretimi
-
— 515003 Geleneksel Ekşi Hamur Ekmeği Üretime Yönelik Teknolojik Özellikleri Yüksek Yerli Ticari Starter Kültür Üretimi