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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 39
YÖKSİS39 OpenAlex0
Projects 18
Books 11
Proceedings 27

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 26
h-index 12 Percentile in Türkiye: 90 #23 of 546 at their university by h-index
i10-index
14
Total citations
459
Top 12% in Türkiye
Per article
17.7
FWCI
1.33
1.00 = world average
World top 1%
0
World top 10%
6

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 25
  • Q1 11 %44.0
  • Q2 5 %20.0
  • Q3 5 %20.0
  • Q4 4 %16.0
WoS (JCR) 26
  • Q1 9 %34.6
  • Q2 6 %23.1
  • Q3 2 %7.7
  • Q4 9 %34.6
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%7
Avg · n 28 %61.4
Other counts

Scopus (SJR)

  • Excluding abstracts 24 Q1 10 Q2 5 Q3 5 Q4 4
  • YÖKSİS rows 26

WoS (JCR)

  • Excluding abstracts 25 Q1 8 Q2 6 Q3 2 Q4 9
  • YÖKSİS rows 28

TR Index

  • YÖKSİS rows 6 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

39articles

Journals with publications

30 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article filter applied. Journal filter: Food Chemistry Clear filter ×

Article list

2 / 39 articles

  1. 2024 Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety Food Chemistry DOI 10.1016/j.foodchem.2023.138160 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.7%
  2. 2023 Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability Food Chemistry DOI 10.1016/j.foodchem.2022.133921 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.4%

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