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akaturk Academic measurement
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Articles 10 YÖKSİS 10 · OpenAlex 0 Total citations 6 h-index 2 · OpenAlex Q1 articles 6 Scopus · WoS Q1 4 Best field rank #284 / 735 Side field · top 38.6% Co-authors 14 5 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 6
h-index 2 Percentile in Türkiye: 29 #973 of 1,437 at their university by h-index
i10-index
0
Total citations
6
Top 76% in Türkiye
Per article
1.0
FWCI
1.97
1.00 = world average
World top 1%
0
World top 10%
1
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
14
With an akaturk profile
9
Turkish institutions
5
Co-authored works
%100

Academic co-authors 9

  1. ŞÜKRÜ TANER AZGIN Doçent · Erciyes Üniversitesi same university 2
  2. AYLİN AYAZ Profesör · Hacettepe Üniversitesi 1
  3. BETÜL ÇİÇEK Profesör · Erciyes Üniversitesi same university 1
  4. EDA BAŞMISIRLI Doçent · Nuh Naci Yazgan Üniversitesi 1
  5. GÜLŞAH KANER TOHTAK Profesör · İzmir Katip Çelebi Üniversitesi 1
  6. MEHMET ÇAVDAR Doktor Öğretim Üyesi · İnönü Üniversitesi 1
  7. MELTEM SOYLU Profesör · Alanya Alaaddin Keykubat Üniversitesi 1
  8. MÜGE YILMAZ Doçent · Erciyes Üniversitesi same university 1
  9. NERİMAN İNANÇ Profesör · Nuh Naci Yazgan Üniversitesi 1

National collaboration 5 institutions

Within own university4 joint works · Erciyes Üniversitesi

  1. Alanya Alaaddin Keykubat Üniversitesi 1 works · 1 academics
  2. Hacettepe Üniversitesi 1 works · 1 academics
  3. Nuh Naci Yazgan Üniversitesi 1 works · 2 academics
  4. İnönü Üniversitesi 1 works · 1 academics
  5. İzmir Katip Çelebi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 5

MELİHA ÇAVDAR 3Fatma Nur YıldırımKÜBRA MİNYASMeltem Ünlüsavuran SönmezRAHMA MAHNOOR

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 6 %57.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 7

WoS (JCR)

  • YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

10articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q16 Q20 Q31 Q40
WoS (JCR)
Q14 Q22 Q30 Q41
TR Index

Article list

  1. 2026 Culinary Acculturation Among International Students in Türkiye: Behavioral Insights and the Development of an AI-Supported Interactive Platform Behavioral Sciences DOI 10.3390/bs16050667 YÖKSİS SJR Q1 JCR Q1 OpenAlex 29.1%
  2. 2026 Protein-and Nutrient-Normalized Environmental Footprints of University Canteen Meals Frontiers in Nutrition DOI https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2026.1810180/abstract YÖKSİS SJR Q1 JCR Q1
  3. 2026 Evaluating home-delivered meal service programs for obesity: a randomized controlled approach Food & Nutrition Research DOI 10.29219/fnr.v70.12024 YÖKSİS SJR Q1 JCR Q2 OpenAlex 35.5%
  4. 2026 33rd European Congress on Obesity (ECO 2026) - Abstracts Obesity Facts DOI 10.1159/000551826 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.0%
  5. 2026 Balancing Environmental Footprints and Nutritional Efficiency in University Canteen Menus: A Scenario-Based Life Cycle Assessment of Menu Architecture Foods DOI 10.3390/foods15173079 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.4%
  6. 2026 Toward an integration model for sustainable school meals: a comparative policy review of five European countries BMC Public Health DOI 10.1186/s12889-026-29467-7 YÖKSİS SJR Q1 JCR Q1
  7. 2025 Sustainability in Large-Scale Hotel Kitchens: A Cross-Sectional Observational Study on Knowledge, Attitudes, And Practices Journal of Tourism & Gastronomy Studies DOI 10.21325/jotags.2025.1746 YÖKSİS TR Index
  8. 2023 Sosyal Medyanın Üniversite Öğrencilerinin Yeme Tutum ve Davranışlarına Olan Etkisi Sağlık Bilimleri Dergisi DOI 10.34108/eujhs.1202614 YÖKSİS OpenAlex 87.3%
  9. 2022 Tabak Renginin Besin Algısı Üzerine Etkisi Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2022.1163 YÖKSİS TR Index OpenAlex 14.7%
  10. 2018 The relationship between plasma total antioxidant capacityand dietary antioxidant status in adults with type 2 diabetes Progress in Nutrition DOI 10.23751/pn.v20i1.5243 YÖKSİS SJR Q3 JCR Q4

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