- Q1 11
- Q2 12
- Q3 1
- Q4 1
Academician
EMRE TURAN
DOKTOR ÖĞRETİM ÜYESİ
ORDU ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Research topics OpenAlex
- Phytochemicals and Antioxidant Activities16
- Nuts composition and effects8
- Meat and Animal Product Quality6
- Pomegranate: compositions and health benefits4
- Botanical Research and Applications4
- Postharvest Quality and Shelf Life Management4
- Biochemical Analysis and Sensing Techniques3
- Garlic and Onion Studies2
- Tea Polyphenols and Effects2
- Food Quality and Safety Studies2
- Microencapsulation and Drying Processes2
- Horticultural and Viticultural Research2
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
30
YÖKSİS30
OpenAlex0
Projects
10
Books
1
Proceedings
33
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 27
h-index
9
Percentile in Türkiye: 82
#78 of 688 at their university by h-index
- i10-index
- 8
- Total citations
- 229 Top 22% in Türkiye
- Per article
- 8.5
- FWCI
- 0.90 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions
- Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastırma cemen paste during chilled storage
- Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #3,619/ 26,940 top 13.4% At university #4/ 72Score 22.6 journal 22.6 · OA add 0
- Article rank4,657/26,940
- Scopus rank3,116/26,940
- WoS rank3,154/26,940
- YÖKSİS30
- Scopus25
- WoS24
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #373/ 1,559 top 23.9% At university #2/ 13Score 22.6 journal 22.6 · OA add 0
- Article rank487/1,559
- Scopus rank323/1,559
- WoS rank316/1,559
- YÖKSİS30
- Scopus25
- WoS24
-
Kw. Et TeknolojisiPoints rank #31/ 120 top 25.8% At university #1/ 2Score 22.6 journal 22.6 · OA add 0
- Article rank44/120
- Scopus rank29/120
- WoS rank26/120
- YÖKSİS30
- Scopus25
- WoS24
-
Kw. Gıda TeknolojileriPoints rank #185/ 682 top 27.1% At university #2/ 7Score 22.6 journal 22.6 · OA add 0
- Article rank240/682
- Scopus rank165/682
- WoS rank159/682
- YÖKSİS30
- Scopus25
- WoS24
Index quartiles
?- Q1 6
- Q2 8
- Q3 8
- Q4 2
3 articles
- Top 1% 0
- Top 10% 2
- Avg 54.5%
- n 27
Other counts
Scopus (SJR)
- YÖKSİS rows 25
WoS (JCR)
- YÖKSİS rows 24
Proceedings
Conference proceedings recorded in YÖKSİS.
Records
- 2023 Klorojenik Asit Açısından Zengin Yeşil Kahve Ekstraktının Antioksidan ve Antimikrobiyal Aktivitesinin Belirlenmesi
- 2019 Physical, Chemical and Sensory Properties of Hazelnut Milk Enriched with Vitamin C
- 2025 Effects of Brown Marmorated Stink Bug [Halyomorpha Halys Stal (Hemiptera: Pentatomidae)] Infestation on The Techno-Functional Properties of Hazelnut
- 2024 Ahududu tozunun antimikrobiyal aktivitesi ve aerobik ambalajlanmiş sığır kıymalarının mikrobiyolojik özellikleri üzerine etkisi
- 2022 Use of Cherry Laurel fruit powder (Laurocerasus officinalis Roemer) in broiler chicken nutrition: Influence on performance
- 2023 Pastırma Üretiminde Kullanılan Çemen (Buy Otu Tohumu) Unlarının Kimyasal, Fizikokimyasal, Biyoaktif ve Fonksiyonel Özelliklerinin Karşılaştırılması
- 2017 KIRŞEHİR-KAMAN BÖLGESİN’DEN ELDE EDİLEN BAZI ÜSTÜN ÖZELLİKLİ CEVİZ GENOTİPLERİN TOPLAM FENOLİK MADDE İÇERİKLERİ VE ANTİOKSİDAN AKTİVİTELERİ
- 2022 The effect of the green coffee extract on the shelf-life of hazelnut paste.
- 2017 Effect of Lyophilized Black Mulberry (Morus nigra L.) Water Extract on Microbial Quality of Vacuum-Packed Beef Patties
- 2016 Pastırmanın Renk Kalitesi Üzerine Kırmızı Lahana Liyofilize Su Ekstraktlı Çemenlerin Etkisi
- 2018 The Optimization of Thermal Changes in Chemical Components During Hazelnut Roasting
- 2025 Optimization of Hazelnut Butter Formulation Produced with Natural Sweeteners Using D-Optimal Mixture Design
- 2023 Hibiscus sabdariffa L. as a Natural Coloring and Antioxidant Agent in the Productıon of Pastırma Cemen Paste
- 2022 Utilization of bentonite and activated carbon adsorbents to reduce aflatoxin content of hazelnut milk.
- 2017 SIĞIR KÖFTELERİNİN RENK STABİLİTESİ ÜZERİNE LİYOFİLİZE KARADUT (Morus nigra L.) SU EKSTRAKTININ ETKİSİ
- 2016 Pastırmanın Lipid ve Protein Oksidasyonu Üzerine Kırmızı Lahana Liyofilize Su Ekstraktlı Çemenlerin Etkisi
- 2018 Effect of Different Aging Periods on Antioxidant and Antimicrobial Activities of BlackGarlic Produced from Kastamonu Garlic
- 2017 FARKLI EKSTRAKSİYON KOŞULLARININ TÜRK FINDIK ÇEŞİTLERİNİN TOPLAM FENOLİK MADDE MİKTARI VE ANTİOKSİDAN AKTİVİTELERİ ÜZERİNE ETKİSİ
- 2018 The Effect of Different Roasting Processes on the Total Phenolic Substance and Phenolic Profile of the Palaz Hazelnut
- 2017 Some Properties Of The Lyophilized Black Mulberry (Morus Nigra L.) Water Extract