- Q1 15 %93.8
- Q2 1 %6.2
- Q3 0 %0.0
- Q4 0 %0.0
Academician
NESLİHAN TAŞ
Doktor Öğretim Üyesi
Hacettepe Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Potato Plant Research9
- Nuts composition and effects7
- Food composition and properties5
- Advanced Glycation End Products research4
- Horticultural and Viticultural Research4
- Phytochemicals and Antioxidant Activities4
- Tea Polyphenols and Effects4
- Antioxidant Activity and Oxidative Stress3
- Plant Pathogens and Resistance3
- Edible Oils Quality and Analysis2
- Fermentation and Sensory Analysis2
- Sesame and Sesamin Research2
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
22
YÖKSİS22
OpenAlex0
Projects
2
Books
4
Proceedings
21
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 22 + YÖKSİS · co-author record: 1
h-index
17
Percentile in Türkiye: 96
#253 of 2,360 at their university by h-index
- i10-index
- 20
- Total citations
- 1,127 Top 3.9% in Türkiye
- Per article
- 49.0
- FWCI
- 2.73 1.00 = world average
- World top 1%
- 0
- World top 10%
- 6
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #5,527/ 24,860 top 22.2% At university #121/ 328Score 17.7 journal 16.2 · OA add 1.5
- Article rank7,135/24,860
- Scopus rank6,766/24,860
- WoS rank6,478/24,860
- YÖKSİS22
- Scopus15
- WoS15
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #483/ 1,403 top 34.4% At university #14/ 28Score 17.7 journal 16.2 · OA add 1.5
- Article rank614/1,403
- Scopus rank565/1,403
- WoS rank533/1,403
- YÖKSİS22
- Scopus15
- WoS15
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 26
- With an akaturk profile
- 7
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 7
- VURAL GÖKMEN Profesör · Hacettepe Üniversitesi same university 22
- TOLGAHAN KOCADAĞLI Doktor Öğretim Üyesi · Hacettepe Üniversitesi same university 11
- BERAT AYTÜL HAMZALIOĞLU Doktor Öğretim Üyesi · Hacettepe Üniversitesi same university 4
- BURÇE ATAÇ MOGOL Doktor Öğretim Üyesi · Hacettepe Üniversitesi same university 3
- CEMİLE YILMAZ Doktor Öğretim Üyesi · Hacettepe Üniversitesi same university 2
- NAZ ERDEM Araştırma Görevlisi · Hacettepe Üniversitesi same university 2
- ÖZLEM ÜLKÜ BULUT Doktor Öğretim Üyesi · Lokman Hekim Üniversitesi 1
National collaboration 1 institutions
Within own university22 joint works · Hacettepe Üniversitesi
- Lokman Hekim Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 19
Sladana Zilic 2AHMET GÖRGÜLÜBerivan Çağlar YamanDejan DodigDimitris BalagiannnisE CapuanoGöncüoğlu NeslihanHJ Van Der Fels KlerxHT NguyenJane ParkerJelena VancetovicKarademir YeşimMAJS Van BoekelMarijana SimicSELAHATTİN GAZİSladjana ZilicSırma ÇelikValentina NikolicÖmer Faruk Karamürsel
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 13 %81.2
- Q2 2 %12.5
- Q3 1 %6.2
- Q4 0 %0.0
Top 1%0
Top 10%7
Avg · n 23
%82.9
Other counts
Scopus (SJR)
- YÖKSİS rows 17
WoS (JCR)
- YÖKSİS rows 17
Projects
Research and development projects recorded in YÖKSİS.
Records
-
— Farklı Tarım Uygulamalarının Mısır Genotiplerinin Serbest Asparajin Seviyesi ve Akrilamid Oluşturma Potansiyeli Üzerine Etkileri
-
— Gelecek Yetişkinler İçin Sağlıklı İşlenmiş Gıda Tasarımı: Unlu Mamüller İçin Şeker Azaltma Stratejilerinin Geliştirilmesi