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akaturk Academic measurement
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Articles 18 YÖKSİS 18 · OpenAlex 0 Total citations 191 h-index 7 · OpenAlex OpenAlex coverage %94 matched 17 / 18 Q1 articles 7 Scopus · WoS Q1 3 Best field rank #148 / 735 Side field · top 20.1% Co-authors 21 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 17 + YÖKSİS · co-author record: 3
h-index 7 Percentile in Türkiye: 72 #1,016 of 2,381 at their university by h-index
i10-index
7
Total citations
191
Top 26% in Türkiye
Per article
9.6
FWCI
2.52
1.00 = world average
World top 1%
0
World top 10%
7
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 33 publications citing 17 DOI-bearing articles · 8 Türkiye-affiliated
  • 2019 5
  • 2020 5
  • 2021 6
  • 2022 1
  • 2025 15
  • 2026 1
  1. DOI 10.1016/b978-0-443-33488-7.00003-5 2026
  2. From eveningness to food addiction: exploring the roles of night eating syndrome and mindful eating TR Büşra Başar Gökcen · Journal of Eating Disorders · 2025
  3. Evening chronotype, irregular circadian eating patterns, and eating-related behaviors may be associated with increased obesity risk among Turkish university students: A large-scale cross-sectional study TR Hatice Ozcaliskan Ilkay · Nutrition Research · 2025
  4. Assessment of sustainable and healthy eating behaviors, EAT-lancet diet score, diet quality and obesity indicators among university staff: a cross-sectional study TR Gamze Altıntaş-Mutlu et al. · Journal of Health, Population and Nutrition · 2025
  5. Adherence to Mediterranean Healthy Lifestyle Patterns and Potential Barriers: A Comparative Study of Dietary Habits, Physical Activity, and Social Participation Between German and Turkish Populations TR Achraf Ammar et al. · Nutrients · 2025
  6. The role of polyphenol intake and ecological awareness in shaping sustainable nutrition TR Hatice Merve Bayram et al. · Frontiers in Nutrition · 2025
  7. Does Ecological Anxiety Undermine Healthy and Balanced Nutrition While Boosting Sustainable Consumption in Young Adults? A Cross-Sectional Study of University Students TR Kevser TARI SELÇUK et al. · 2025
  8. DOI 10.3390/healthcare13212716 2025
  9. DOI 10.1186/s43014-025-00346-9 2025
  10. DOI 10.1093/nutrit/nuaf196 2025
  11. DOI 10.1007/s10393-025-01769-z 2025
  12. DOI 10.1007/s00431-025-06574-y 2025
  13. DOI 10.36881/saludint4 2025
  14. DOI 10.4162/nrp.2025.19.6.917 2025
  15. DOI 10.1016/j.joclim.2025.100601 2025
  16. DOI 10.1007/s44202-025-00495-5 2025
  17. DOI 10.3390/foods11050753 2022
  18. Yogurts supplemented with lipid emulsions rich in omega-3 fatty acids: New insights into the fortification, microencapsulation, quality properties, and health-promoting effects TR Cansu Ekin Gumus et al. · Trends in Food Science & Technology · 2021
  19. DOI 10.1177/0260106020981819 2021
  20. DOI 10.3390/nu13041242 2021
  21. DOI 10.1007/s00394-021-02753-3 2021
  22. DOI 10.1088/1755-1315/923/1/012045 2021
  23. DOI 10.3390/nu13114129 2021 · cites 2 articles of this academic
  24. Influence of the addition of chia seeds and germinated seeds and sprouts on the nutritional and beneficial properties of yogurt TR Merve Eda Eker et al. · International Journal of Gastronomy and Food Science · 2020
  25. DOI 10.1016/j.fbio.2020.100726 2020
  26. DOI 10.1038/s41430-020-00756-7 2020
  27. DOI 10.3390/nu12082202 2020
  28. DOI 10.3389/fnut.2020.00081 2020
  29. DOI 10.1039/c9fo00239a 2019
  30. DOI 10.3390/nu11061242 2019

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 18

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%7
Avg · n 17 %67.1
Other counts

Scopus (SJR)

  • Excluding abstracts 13 Q1 6 Q2 5 Q3 1 Q4 1
  • YÖKSİS rows 14

WoS (JCR)

  • Excluding abstracts 12 Q1 3 Q2 5 Q3 3 Q4 1
  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

18articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2026 Four Facet Mindful Eating and Eating Disorder Risk: Mediation By Depression and Body Mass Index JOURNAL OF HUMAN NUTRITION AND DIETETICS DOI 10.1111/jhn.70199 YÖKSİS SJR Q1 JCR Q3 OpenAlex 1.8%
  2. 2025 Association of chrononutrition indices with circadian preferences, sleep quality and mental health in adults Biological Rhythm Research DOI 10.1080/09291016.2025.2466040 YÖKSİS SJR Q3 JCR Q3 OpenAlex 87.9%
  3. 2025 Examining the association of climate change worry and awareness of ecological footprint reduction behaviours with Mediterranean diet adherence and climate-friendly food choices British Food Journal DOI 10.1108/BFJ-06-2024-0577 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.5%
  4. 2024 The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students Food Quality and Preference DOI 10.1016/j.foodqual.2024.105232 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.9%
  5. 2024 Effect of maternal eating behaviors and attitudes towards the feeding process on feeding problems of pre-school age children Clinical Nutrition ESPEN DOI 10.1016/j.clnesp.2024.03.033 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.7%
  6. 2024 Yetişkin bireylerde yeme bozuklukları ile uyku kalitesi, depresyon, anksiyete ve stres arasındaki ilişkinin değerlendirilmesi: Ankara İli Örneği Bingöl Üniversitesi Sağlık Dergisi DOI 10.58605/bingolsaglik.1488160 YÖKSİS OpenAlex 12.4%
  7. 2023 Association between eco-anxiety, sustainable eating and consumption behaviors and the EAT-Lancet diet score among university students Elsevier BV DOI 10.1016/j.foodqual.2023.104972 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.7%
  8. 2023 Chronotype is associated with addiction-like eating behavior, mindful eating and ultra-processed food intake among undergraduate students Informa UK Limited DOI 10.1080/07420528.2023.2267677 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.5%
  9. 2023 Taurine supplementation reduces adiposity and hepatic lipid metabolic activity in adult offspring following maternal cafeteria diet Elsevier BV DOI 10.1016/j.nutres.2023.06.003 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 90.8%
  10. 2023 Evaluation of Nutrition Knowledge, Sources of Nutrition Information and Digital Healthy Diet Literacy of Schoolteachers: A Cross-Sectional Study Gumushane University DOI 10.37989/gumussagbil.1228024 YÖKSİS TR Index OpenAlex 78.2%
  11. 2023 Morning Affect, Eveningness, and Amplitude Distinctness: Associations with Sleep Parameters, Eating Habits,Dietary Intakes and Diet Quality of University Students: A Cross-Sectional Study Turkiye Klinikleri DOI 10.5336/healthsci.2023-96432 YÖKSİS TR Index OpenAlex 12.3%
  12. 2022 Anoreksiya Nervosalı Hastalarda İntestinal Mikrobiyotanın Rolü Psikiyatride Güncel Yaklaşımlar YÖKSİS TR Index SJR Q4 OpenAlex 1.7%
  13. 2021 Effects of maternal taurine supplementation on maternal dietary intake, plasma metabolites and fetal growth and development in cafeteria diet fed rats PeerJ DOI 10.7717/peerj.11547 YÖKSİS SJR Q1 JCR Q2 OpenAlex 41.9%
  14. 2018 Maternal low-quality protein diet exerts sex-specific effects on plasma amino acid profile and alters hepatic expression of methyltransferases in adult rat offspring Journal of Developmental Origins of Health and Disease DOI 10.1017/S2040174418000132 YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.2%
  15. 2017 Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial Nutrition Research and Practice YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 90.1%
  16. 2015 12th European Nutrition Conference FENS Berlin Germany October 20 23 2015 Abstracts Annals of Nutrition and Metabolism DOI 10.1159/000440895 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.2%
  17. 2015 Maternal Low Quality Protein Diet Alters Plasma Amino Acid Concentrations of Weaning Rats Nutrients DOI 10.3390/nu7125508 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%
  18. 2014 Adölesanlarda Duygusal Yeme, Kontrolsüz Yeme ve Bilişsel Yeme Kısıtlaması Davranışları ile Vücut Bileşimi Arasındaki İlişkinin Değerlendirilmesi belenme ve diyet dergii DOI https://www.beslenmevediyetdergisi.org/index.php/bdd/article/view/175 YÖKSİS TR Index

Books 3

  1. 2025 Multidisipliner Bakış Temeli ile Obstetrik Fizyoterapi ve Rehabilitasyon Hedef Yayıncılık ve Mühendislik ISBN 9786257965873 Kitap Bölümü · Bilimsel Kitap
  2. 2021 Pediatride Tıbbi Beslenme Tedavisi Ankara Nobel Tıp Kitabevleri ISBN 978-625-7146-48-7 Kitap Bölümü · Bilimsel Kitap
  3. 2015 Türkiye'ye Özgü Besin ve Beslenme Rehberi Merdiven Reklam Tasarım ISBN 978-975-491-408-5 Bilimsel Kitap

Proceedings 10 See all (10) →

  1. 2017 EFFECT OF MATERNAL CAFETERIA DIETAND TAURINESUPPLEMENTATION ON MATERNAL WEIGHT CHANGE ANDPLASMA ADIPONECTIN LEVELS IN RATS 39th ESPEN Congress
  2. 2016 DOES DIETARY CAFFEINE INTAKE EFFECT THE BODYCOMPOSITION IN ADOLESCENTS Abstracts of the 38th ESPEN Congress,Copenhagen, Denmark, 17–20 September 2016
  3. — ANKARA’DA YAŞAYAN YETİŞKİN BİREYLERİN SİRKADİYEN TERCİHLERİ, BEDEN KÜTLE İNDEKSLERİ VE YEME FARKINDALIKLARI ARASINDAKİ İLİŞKİNİN DEĞERLENDİRİLMESİ Nuh Naci Yazgan Ulusal Sağlık Bilimleri Kongresi
  4. 2016 CAFFEINATED FOOD AND BEVERAGE CONSUMPTION PATTERN AND ITS PHYSIOLOGICAL EFFECTS IN ADOLESCENTS 17th International Congress of Dietetics
  5. 2017 Effect of maternal cafeteria diet and taurinesupplementation on body and organ weights of theoffspring 10th World Congress 15-18 October 2017 Rotterdam, The Netherlands

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
21
With an akaturk profile
13
Turkish institutions
4
Co-authored works
%78

Academic co-authors 13

  1. ASLI AKYOL MUTLU Profesör · Hacettepe Üniversitesi same university 6
  2. ATİLA GÜLEÇ Doktor Öğretim Üyesi · Ankara Üniversitesi 5
  3. ÖZNUR AYDIN Araştırma Görevlisi · Hacettepe Üniversitesi same university 3
  4. İLYAS ONBAŞILAR Profesör · Hacettepe Üniversitesi same university 3
  5. AYLİN AYAZ Profesör · Hacettepe Üniversitesi same university 2
  6. CANSU ÇETİN KARAKAŞ Araştırma Görevlisi · Hacettepe Üniversitesi same university 1
  7. FATMA GÜLHAN SAMUR Profesör · Hacettepe Üniversitesi same university 1
  8. HALİT TANJU BESLER Profesör · İstanbul Aydın Üniversitesi 1
  9. MERCAN MERVE TENGİLİMOĞLU METİN Doçent · Hacettepe Üniversitesi same university 1
  10. NEGİN ELMAS Doktor Öğretim Üyesi · İstanbul Bilgi Üniversitesi 1
Show all (13)
  1. YÜCEL BÜYÜKDERE Doktor Öğretim Üyesi · Selçuk Üniversitesi 1
  2. ZEHRA BÜYÜKTUNCER DEMİREL Profesör · Hacettepe Üniversitesi same university 1
  3. ZEYNEP GÖKTAŞ Profesör · Hacettepe Üniversitesi same university 1

National collaboration 4 institutions

Within own university12 joint works · Hacettepe Üniversitesi

  1. Ankara Üniversitesi 5 works · 1 academics
  2. Selçuk Üniversitesi 1 works · 1 academics
  3. İstanbul Aydın Üniversitesi 1 works · 1 academics
  4. İstanbul Bilgi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 8

HALİL DAŞGIN 3Beyza Aksaray 2Gülşen Şen 2CEYDA TUĞBA PEKMEZ KRISTIANSENELİF İNAN EROĞLUKÜBRA IŞGIN ATICITUĞBA ALKAN TUĞfiliz akbıyık

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.