Academician
BÜŞRA PEKSEZER
Öğretim Görevlisi (ders Vermekle Görevli)
Bursa Uludağ Üniversitesi Keles Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 3- i10-index
- 0
- Total citations
- 16 Top 64% in Türkiye
- Per article
- 5.3
- FWCI
- 0.22 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Quality changes of fish balls prepared from of mosul bleak (Alburnus mossulensis) stored at-18 ºC under air or vacuum
- Chemical and sensory quality changes in fish balls prepared from Alburnus mossulensis Heckel, 1843 during frozen storage
- Effect of Regional Differences on Fatty Acid Profiles of Ulva linza (Linnaeus 1753), Enteromorpha flexuosa (Agardh, 1883) and Taonia atomaria (Agardh, 1848
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #17,114/ 24,860 top 68.8% At university #249/ 340Score 2.2 journal 2.2 · OA add 0
- Article rank14,573/24,860
- Scopus rank19,361/24,860
- WoS rank17,236/24,860
- YÖKSİS7
- Scopus1
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,168/ 1,403 top 83.3% At university #27/ 35Score 2.2 journal 2.2 · OA add 0
- Article rank1,058/1,403
- Scopus rank1,260/1,403
- WoS rank1,175/1,403
- YÖKSİS7
- Scopus1
- WoS2
Keyword rankings 3
-
Kw. Gıda MikrobiyolojisiPoints rank #216/ 265 top 81.5% At university #7/ 11Score 2.2 journal 2.2 · OA add 0
-
Kw. Gıda TeknolojileriPoints rank #524/ 609 top 86.0% At university #10/ 12Score 2.2 journal 2.2 · OA add 0
-
Kw. Su Ürünleri TeknolojisiPoints rank #13/ 14 top 92.9% At university #1/ 1Score 2.2 journal 2.2 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 5
- With an akaturk profile
- 3
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 3
- DENİZ AYAS Profesör · Mersin Üniversitesi 5
- MEHMET TAHİR ALP Profesör · Mersin Üniversitesi 5
- MUHSİNE DUMAN Doçent · Fırat Üniversitesi 2
National collaboration 2 institutions
- Mersin Üniversitesi 5 works · 2 academics
- Fırat Üniversitesi 2 works · 1 academics
Other co-authors (incl. international) 2
MISRA BAKAN 3Nahit Soner BÖREKÇİ 3
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 1
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
5 journals
Narrow down
Article list
- 2022 Ulva intestinalis (Linnaeus 1753) ve Sargassum vulgare (F. Furcatum (Kützing) J. Agardh 1889) Ekstraktlarının Bazı Patojen Mikroorganizmalar Üzerindeki Antimikrobiyal Etkileri YÖKSİS
- 2021 Effect of Regional Differences on Fatty Acid Profiles of Ulva linza (Linnaeus 1753), Enteromorpha flexuosa (Agardh, 1883) and Taonia atomaria (Agardh, 1848 YÖKSİS OpenAlex 54.7%
- 2021 Mersin sahilinde Dağılımı Bulunan Ulva rigida (C. Agardh 1823)'nın Yağ Asidi Profilinde Bölge Farklılıklarına Bağlı Değişimler YÖKSİS
- 2021 Determination of Effects ofSeasonal and Sampling Area on Ulva Rigida’s Elemental Composition YÖKSİS
- 2021 The Economic Importance of Macroalgae YÖKSİS
- 2016 Chemical and sensory quality changes in fish balls prepared from Alburnus mossulensis Heckel, 1843 during frozen storage YÖKSİS SJR Q2 JCR Q3 OpenAlex 1.3%
- 2016 Quality changes of fish balls prepared from of mosul bleak (Alburnus mossulensis) stored at-18 ºC under air or vacuum YÖKSİS TR Index JCR Q4 OpenAlex 70.8%