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Akademisyen

SALİHA ŞAHİN

PROFESÖR

BURSA ULUDAĞ ÜNİVERSİTESİ FEN-EDEBİYAT FAKÜLTESİ KİMYA BÖLÜMÜ

Araştırma konuları OpenAlex
Anahtar kelimeler YÖKSİS
Akademik özet YÖKSİS ve OpenAlex ayrı sayılır.
Makale 67
YÖKSİS67 OpenAlex0
Proje 18
Kitap 1
Bildiri 71

Atıf etkisi

OpenAlex YÖKSİS makalelerinden OpenAlex’te eşleşen: 9
h-indeks 7 Türkiye yüzdelik dilimi: 77 Üniversitesinde h-indekse göre 130. / 866
i10-indeks
7
Toplam atıf
400
Türkiye’de üst %13
Makale başına
44,4
FWCI
1,78
1,00 = dünya ortalaması
Dünyada üst %1
0
Dünyada üst %10
2

En çok atıf alan makaleleri

  1. Comparison of Antioxidant Capacity of Cow and Ewe Milk Kefirs 2018 dünyada üst %10 149 atıf
  2. Assessment of Antioxidant Capacity by Method Comparison and Amino Acid Characterisation in Buffalo Milk Kefir 2019 71 atıf
  3. Mixed ligand complexes of Co(II), Ni(II) and Cu(II) with quercetin and diimine ligands: synthesis, characterization, anti-cancer and anti-oxidant activity 2020 63 atıf

h-indeks ve atıflar, bu akademisyenin YÖKSİS makalelerinden OpenAlex’te eşleşenlerin atıf sayılarından hesaplanır (Google Scholar, WoS veya Scopus değildir). Eşleşmeyen makalelerin atıfı dahil değildir.

Alan sıralaması

YÖKSİS ?

Dizin çeyrekleri

?
Scopus (SJR) 36
  • Q1 18
  • Q2 13
  • Q3 2
  • Q4 3
WoS (JCR) 34
  • Q1 6
  • Q2 16
  • Q3 10
  • Q4 2
TR Index TR Index

3 makale

OpenAlex atıf yüzdelik
  • Üst %1 0
  • Üst %10 2
  • Ort. 75.4%
  • n 9
Diğer sayımlar

Scopus (SJR)

  • Özet hariç 35 Q1 18 Q2 13 Q3 2 Q4 2
  • YÖKSİS satırı 36

WoS (JCR)

  • YÖKSİS satırı 34

TR Index

  • Özet hariç 2 makale

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Yayını olan dergiler

30 dergi
Scopus (SJR)
Q1 18 Q2 13 Q3 2 Q4 3
WoS (JCR)
Q1 6 Q2 16 Q3 10 Q4 2
TR Index
3 makale

Makale listesi

  1. 2025 Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage Conditions Food Science & Nutrition DOI 10.1002/fsn3.70614 YÖKSİS SJR Q1 JCR Q2
  2. 2025 Optimization of the inclusion efficiency of phenolic Pinus brutia extracts WOOD SCIENCE AND TECHNOLOGY DOI 10.1007/s00226-025-01703-0 YÖKSİS SJR Q1 JCR Q1
  3. 2025 Enhancement of In Vitro Bioaccessibility of Alpinia officinarum Hance Extract With Dual-Coated Liposomes Food Science & Nutrition DOI 10.1002/fsn3.70438 YÖKSİS SJR Q1 JCR Q2
  4. 2024 Optimization of ultrasonic-assisted extraction of polysaccharides from Ulva rigida and evaluation of their antioxidant activity Algal Research DOI 10.1016/j.algal.2023.103356 YÖKSİS SJR Q1 JCR Q1
  5. 2024 Development of bioactive films loaded with extract and polysaccharide of Pinus brutia bark Journal of Food Science DOI 10.1111/1750-3841.17095 YÖKSİS SJR Q1 JCR Q2
  6. 2024 Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method Food Science & Nutrition DOI 10.1002/fsn3.4328 YÖKSİS SJR Q1 JCR Q2
  7. 2024 Physicochemical properties of oleaster extract and the role of oleaster antioxidants on oxidative induced DNA damage Food Science & Nutrition DOI 10.1002/fsn3.4443 YÖKSİS SJR Q1 JCR Q2
  8. 2024 Improvement of Cross-linked Alginate Hydrogel Microparticles Loaded with Galangin-β-Cyclodextrin Complex by Response Surface Methodology Journal of Polymers and the Environment DOI 10.1007/s10924-023-03155-8 YÖKSİS SJR Q1 JCR Q1
  9. 2024 Bio‐yoghurt enriched with Spirulina‐encapsulated pomegranate peel: Impact on some metabolomics, antioxidative, textural and colour properties International Journal of Dairy Technology DOI 10.1111/1471-0307.13105 YÖKSİS SJR Q2 JCR Q3
  10. 2024 Improving Viability in the in vitro Gastrointestinal System by Encapsulation of Lacticaseibacillus paracasei Probiotic Bacteria on Chestnut (Castanea sativa Mill.) Fruit Erzincan University Journal of Science and Technology DOI 10.18185/erzifbed.1534543 YÖKSİS
  11. 2024 SEÇİLMİŞ FENOLİK BİLEŞİKLERİN (GALLİK ASİT, ROSMARİNİK ASİT ve KAFEİK ASİT) SİNERJİSTİK ANTİOKSİDAN ETKİSİNİN OPTİMİZASYONU VE DNA BAZ HASARI OLUŞUMUNU ÖNLEME YETENEKLERİNİN ARAŞTIRILMASI GIDA DOI 10.15237/gida.GD24012 YÖKSİS
  12. 2023 Development of galangin-loaded nano-sized polyelectrolyte liposome: optimization and characterization Polymer Bulletin DOI 10.1007/s00289-023-04826-1 YÖKSİS SJR Q2 JCR Q2
  13. 2023 Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material Wiley DOI 10.1111/1750-3841.16613 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.6%
  14. 2023 The effect of pomegranate peel extracts coated with Spirulina microalgae supplementation on physicochemical, microbiological and sensorial properties of yoghurts during storage Wiley DOI 10.1111/ijfs.16445 YÖKSİS SJR Q1 JCR Q2
  15. 2023 Development of an edible active chitosan film loaded with Nigella sativa L. extract to extend the shelf life of grapes Elsevier BV DOI 10.1016/j.bcab.2023.102708 YÖKSİS SJR Q1 JCR Q2
  16. 2022 Optimization of formulation and process conditions of chestnut-based functional beverage using response surface methodology JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-022-05475-4 YÖKSİS SJR Q1 JCR Q2
  17. 2022 Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey Springer Science and Business Media LLC DOI 10.1007/s00217-021-03875-y YÖKSİS SJR Q2 JCR Q2
  18. 2022 Interaction of probiotic activity, antioxidative capacity, and gamma‐ amino butyric acid (GABA) in chestnut milk‐fortified yogurt Wiley DOI 10.1111/jfpp.17266 YÖKSİS SJR Q2 JCR Q3
  19. 2022 Chitosan based edible film incorporating different Prunella L. extracts, characterization and their antioxidant properties JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16658 YÖKSİS SJR Q2 JCR Q3
  20. 2021 Microencapsulation of ellagic acid extracted from pomegranate peel onto Spirulina: Characterization, loading, and storage stability properties JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.15086 YÖKSİS SJR Q2 JCR Q3

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