Academician
FURKAN ERDEM
Araştırma Görevlisi
Orta Doğu Teknik Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 3 + YÖKSİS · co-author record: 2
h-index
4
Percentile in Türkiye: 42
#617 of 1,011 at their university by h-index
- i10-index
- 1
- Total citations
- 159 Top 62% in Türkiye
- Per article
- 31.8
- FWCI
- 3.21 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (140 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 3.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #15,593/ 24,860 top 62.7% At university #341/ 504Score 3.25 journal 3 · OA add 0.25
- Article rank17,416/24,860
- Scopus rank15,288/24,860
- WoS rank15,091/24,860
- YÖKSİS3
- Scopus3
- WoS3
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,099/ 1,403 top 78.3% At university #24/ 28Score 3.25 journal 3 · OA add 0.25
- Article rank1,199/1,403
- Scopus rank1,075/1,403
- WoS rank1,058/1,403
- YÖKSİS3
- Scopus3
- WoS3
Keyword rankings 3
-
Kw. Gıda BiyoteknolojisiPoints rank #173/ 215 top 80.5% At university #6/ 6Score 3.25 journal 3 · OA add 0.25
-
Kw. Gıda GüvenliğiPoints rank #86/ 109 top 78.9% At university #4/ 5Score 3.25 journal 3 · OA add 0.25
-
Kw. Gıda MikrobiyolojisiPoints rank #202/ 265 top 76.2% At university #5/ 6Score 3.25 journal 3 · OA add 0.25
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 10
- With an akaturk profile
- 6
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 6
- HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi same university 3
- BEHİÇ MERT Profesör · Orta Doğu Teknik Üniversitesi same university 2
- ELİF GÖKÇEN ATEŞ Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi 2
- GÖKCEM TONYALI KARSLI Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi same university 2
- HAMİ ALPAS Profesör · Orta Doğu Teknik Üniversitesi same university 2
- OZAN TAŞ Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi same university 2
National collaboration 1 institutions
Within own university3 joint works · Orta Doğu Teknik Üniversitesi
- Çankırı Karatekin Üniversitesi 2 works · 1 academics
Other co-authors (incl. international) 4
Melis Çetin Karasu 2Murad Bal 2Nurşen Erol 2Özlem Özarda
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 3
%81.6
Other counts
Scopus (SJR)
- YÖKSİS rows 3
WoS (JCR)
- YÖKSİS rows 3
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
3 journals
Narrow down
Article list
- 2025 Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.7%
- 2024 Quality changes in high hydrostatic pressure treated enriched tomato sauce YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.3%
- 2024 Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.8%