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akaturk Academic measurement
Articles 12 YÖKSİS 12 · OpenAlex 0 Total citations 44 h-index 3 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Best field rank #347 / 833 Side field · top 41.7% Co-authors 29 7 Turkish institutions
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 12
YÖKSİS12 OpenAlex0
Projects 4
Books 0
Proceedings 6

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 9
h-index 3 Percentile in Türkiye: 43 #503 of 1,022 at their university by h-index
i10-index
2
Total citations
44
Top 49% in Türkiye
Per article
4.9
FWCI
0.37
1.00 = world average
World top 1%
0
World top 10%
0

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
29
With an akaturk profile
12
Turkish institutions
7
Co-authored works
%100

Academic co-authors 12

  1. ESMA OĞUZ Doktor Öğretim Üyesi · Kırklareli Üniversitesi 6
  2. FATMA ESRA GÜNEŞ Profesör · İstanbul Medeniyet Üniversitesi 5
  3. ŞULE AKTAÇ Doçent · Marmara Üniversitesi 5
  4. MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi 3
  5. İZEL AYCAN ORAKÇI Araştırma Görevlisi · Burdur Mehmet Akif Ersoy Üniversitesi 2
  6. BAHATTİN YALÇIN Profesör · Marmara Üniversitesi 1
  7. CENNET REYYAN TANBOĞA Araştırma Görevlisi · Marmara Üniversitesi 1
  8. GÜLEREN SABUNCULAR Doktor Öğretim Üyesi · Marmara Üniversitesi 1
  9. MUHAMMET EMİN ÇAM Doçent · İstanbul Kent Üniversitesi 1
  10. TURGUT TAŞKIN Doçent · Marmara Üniversitesi 1
Show all (12)
  1. YEŞİM ÖZTEKİN Öğretim Görevlisi (ders Vermekle Görevli) · Bahçeşehir Üniversitesi 1
  2. ZEHRA MARGOT ÇELİK Doçent · Marmara Üniversitesi 1

National collaboration 7 institutions

  1. Marmara Üniversitesi 8 works · 6 academics
  2. Kırklareli Üniversitesi 6 works · 1 academics
  3. İstanbul Medeniyet Üniversitesi 5 works · 1 academics
  4. İstanbul Sabahattin Zaim Üniversitesi 3 works · 1 academics
  5. Burdur Mehmet Akif Ersoy Üniversitesi 2 works · 1 academics
  6. Bahçeşehir Üniversitesi 1 works · 1 academics
  7. İstanbul Kent Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 17

BEGÜMHAN ÖMEROĞLU GÜLADA 2ADILE UZUNBURCU ATEŞ ÖZCANELANUR KARSLIOĞLUGABRIELLA KISKÓGÜLCE SARILGANJUAN PABLO AGUINAGA BÓSQUEZMARIEM MAJADIMEHMET AĞIRBAŞLIPETEK YAZERRIFAT SAMİ SANCISAFİYE KESKİNSEDA ŞENGÜZELTUGBA DOGANZOLTAN GILLAYZOLTAN KOVACSİREM TAHİNCİOĞLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 5
  • Q1 0 %0.0
  • Q2 2 %40.0
  • Q3 3 %60.0
  • Q4 0 %0.0
WoS (JCR) 7
  • Q1 0 %0.0
  • Q2 1 %14.3
  • Q3 2 %28.6
  • Q4 4 %57.1
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 9 %43.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 5

WoS (JCR)

  • YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

12articles

Journals with publications

12 journals

Narrow down

Scopus (SJR)
Q10 Q22 Q33 Q40
WoS (JCR)
Q10 Q21 Q32 Q44
TR Index

Article list

  1. 2025 Effect of buckwheat bread with added psyllium on blood glucose Journal of Food and Nutrition Research DOI 10.64122/SGBB1421 YÖKSİS SJR Q3 JCR Q4 OpenAlex 33.1%
  2. 2024 Comparison of the effect of UVB application on the antioxidant properties of different mushroom species with vitamins D2 and D3 Journal of Research in Pharmacy DOI 10.29228/jrp.829 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 66.5%
  3. 2024 Detection of advanced glycation end product precursors in chocolates enriched with lyophilized cornelian cherry (Cornus mas L.) Frontiers in Life Sciences and Related Technologies DOI 10.51753/flsrt.1518271 YÖKSİS TR Index OpenAlex 29.6%
  4. 2023 Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study Human Nutrition & Metabolism DOI 10.1016/j.hnm.2023.200211 YÖKSİS SJR Q3 JCR Q3 OpenAlex 59.8%
  5. 2022 Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy Fermentation DOI 10.3390/fermentation8020066 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.5%
  6. 2022 Pediatrik Yanık Hastalarinin Hastane Yemeklerini Tüketim Durumu ve Tüketimlerini Etkileyen Faktörler Çocuk Dergisi / Journal of Child DOI 10.26650/jchild.2022.968001 YÖKSİS JCR Q4 OpenAlex 23.9%
  7. 2022 Biochemical Relationship Between Glucose-6-Phosphate Dehydrogenase Deficiency and COVID-19 And Effects Of Glutathione Supplements İzmir Kâtip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi YÖKSİS TR Index
  8. 2021 The relationship between nutrition and Ménière’s disease Auris Nasus Larynx DOI 10.1016/j.anl.2021.03.006 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.2%
  9. 2021 Nutritional label use among patients with type 1 diabetes mellitus Romanian Journal of Diabetes Nutrition and Metabolic Diseases DOI 10.46389/rjd-2021-1006 YÖKSİS OpenAlex 7.1%
  10. 2021 Determination of Energy and Nutrient Intakes in Pediatric Burned Patients Clinical and Experimental Health Sciences DOI 10.33808/clinexphealthsci.750048 YÖKSİS TR Index JCR Q4 OpenAlex 18.6%
  11. 2020 Determination of Carbohydrate Amounts of Various Cheese Types Presented to Sale in the Market International Journal of Food Science and Nutrition DOI - YÖKSİS
  12. 2017 Türkiye ve Avrupa’daki Tüketicilerin Gıda Etiketi Okuma Tutumlarını Etkileyen Faktörlerin Değerlendirilmesi Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi YÖKSİS TR Index

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