- Q1 2 %40.0
- Q2 2 %40.0
- Q3 1 %20.0
- Q4 0 %0.0
Academician
NEZAHAT OLCAY
Doktor Öğretim Üyesi
Selçuk Üniversitesi Beyşehir Ali Akkanat Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
22
YÖKSİS17
OpenAlex5
Projects
0
Books
0
Proceedings
12
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 17
h-index
4
Percentile in Türkiye: 53
#805 of 1,898 at their university by h-index
- i10-index
- 0
- Total citations
- 33 Top 54% in Türkiye
- Per article
- 1.9
- FWCI
- 0.12 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Development of a functional cake formulation with purple carrot powder dried by different methods
- Effect of kumquat (Fortunella margarita) powders dried by different methods on some physical and chemical properties of cake
- Effects of molokhia (Corchorus olitorius) powders obtained by different drying methods on some selected properties of erişte, Turkish noodle
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 4.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #9,651/ 26,940 top 35.8% At university #88/ 210Score 9 journal 9 · OA add 0
- Article rank6,415/26,940
- Scopus rank11,367/26,940
- WoS rank9,706/26,940
- YÖKSİS23
- Scopus6
- WoS8
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #802/ 1,559 top 51.4% At university #17/ 29Score 9 journal 9 · OA add 0
- Article rank609/1,559
- Scopus rank919/1,559
- WoS rank809/1,559
- YÖKSİS23
- Scopus6
- WoS8
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 9
- With an akaturk profile
- 6
- Turkish institutions
- 2
- Co-authored works
- %77
Academic co-authors 6
- MUSTAFA KÜRŞAT DEMİR Profesör · Necmettin Erbakan Üniversitesi 16
- MİNE ASLAN Doktor Öğretim Üyesi · Selçuk Üniversitesi same university 2
- NİLGÜN ERTAŞ Profesör · Necmettin Erbakan Üniversitesi 2
- ELİF YAVER Doçent · Konya Teknik Üniversitesi 1
- HİLAL ARSLAN BAYRAKCI Doktor Öğretim Üyesi · Selçuk Üniversitesi same university 1
- TEKMİLE CANKURTARAN KÖMÜRCÜ Doçent · Necmettin Erbakan Üniversitesi 1
National collaboration 2 institutions
Within own university3 joint works · Selçuk Üniversitesi
- Necmettin Erbakan Üniversitesi 16 works · 3 academics
- Konya Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 3
Betül Alıç 3Büşra Koyuncu 2Sümeyye Dursun Şirin
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %14.3
- Q2 1 %14.3
- Q3 3 %42.9
- Q4 2 %28.6
Top 1%0
Top 10%0
Avg · n 18
%32.5
Other counts
Scopus (SJR)
- YÖKSİS rows 6
WoS (JCR)
- YÖKSİS rows 8
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
10 journals
Narrow down
Article list
- 2026 Effect of carnauba wax oleogel as a fat replacer on the physical, technological, and structural characteristics of gluten-free raw and fermented black chickpea crackers YÖKSİS SJR Q1 JCR Q1 OpenAlex 59.7%
- 2025 Effect of Different Drying Methods on Some Physical, Chemical and Antioxidant Properties of Elderberry (Sambucus nigra L.) Powder Substituted Cookies YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 18.8%
- 2023 Mor havuç tozu ikamesinin cips örneklerinin bazı fiziksel, kimyasal ve duyusal özellikleri üzerine etkisi YÖKSİS TR Index OpenAlex 27.8%
- 2022 Çimlendirilmiş Çavdar (Secale cereale) ve Kavuzsuz Yulafın (Avena sativa) Bisküvi Üretiminde Kullanımı YÖKSİS TR Index JCR Q4 OpenAlex 35.1%
- 2022 Yalancı Tahıllarda Çimlendirme Prosesinin Etkileri YÖKSİS OpenAlex 1.4%
- 2021 Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri YÖKSİS OpenAlex 51.3%
- 2021 Development of a functional cake formulation with purple carrot powder dried by different methods YÖKSİS TR Index OpenAlex 55.0%
- 2021 Effect of kumquat (Fortunella margarita) powders dried by different methods on some physical and chemical properties of cake YÖKSİS SJR Q2 JCR Q3 OpenAlex 46.4%
- 2021 FARKLI KURUTMA METOTLARI İLE ELDE EDİLEN HÜNNAP (ZIZYPHUS JUJUBA) MEYVE TOZLARININ BİSKÜVİ ÜRETİMİNDE KULLANIM OLANAKLARI YÖKSİS OpenAlex 14.9%
- 2020 Ekmek Üretiminde Farklı Turunçgil Aldebolarının Kullanım İmkanları YÖKSİS TR Index JCR Q4 OpenAlex 62.2%
- 2019 Kamkatın (Fortunella spp.) Besinsel İçeriği ve Fonksiyonel Özellikleri YÖKSİS OpenAlex 40.2%
- 2022 Yulaf ve Çavdar Unlu Bisküvilerde Bal Kabağı ve Şeker Pancarı Tozu İkamesinin Etkisi YÖKSİS
- 2022 Effects of molokhia (Corchorus olitorius) powders obtained by different drying methods on some selected properties of erişte, Turkish noodle YÖKSİS SJR Q1 JCR Q2 OpenAlex 49.6%
- 2021 Yeni ve Fonksiyonel Bir İçecek: Meyveli Buğday Çimi Suyu YÖKSİS
- 2021 Effect of kumquat (Fortunella margarita) powders dried by different methods on some physical and chemical properties of cake YÖKSİS SJR Q2 JCR Q3
- 2021 Farklı kurutma metotları ile elde edilen hünnap (Zizyphus jujuba) meyve tozlarının bisküvi üretiminde kullanım olanakları YÖKSİS OpenAlex 15.1%
- 2020 The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits YÖKSİS