Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

GÜLÇİN ALGAN ÖZKÖK

Doçent

Selçuk Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
Articles 14 YÖKSİS 13 · OpenAlex 1 Total citations 26 h-index 3 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Best field rank #305 / 825 Keyword · top 37.0% Co-authors 12 3 Turkish institutions
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 14
YÖKSİS13 OpenAlex1
Projects 0
Books 28
Proceedings 36

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 7
h-index 3 Percentile in Türkiye: 43 #962 of 1,896 at their university by h-index
i10-index
0
Total citations
26
Top 57% in Türkiye
Per article
3.7
FWCI
1.97
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Coffee As An International Beverage And Its Influence On Cultural Communication 2022 world top 10% 8 citations
  2. Evaluation of Dietary Habits Among University Students in Konya Turkey 2015 5 citations
  3. Genetically Modified Foods and the Probable Risks on Human Health 2015 4 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 2.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
12
With an akaturk profile
5
Turkish institutions
3
Co-authored works
%64

Academic co-authors 5

  1. MUHAMMET ERBAY Doçent · Selçuk Üniversitesi same university 2
  2. SEDA YALÇIN Doçent · Afyon Kocatepe Üniversitesi 2
  3. MEHMET ERHAN SUMMAK Profesör · Selçuk Üniversitesi same university 1
  4. ÇAĞLAR BAYAR Araştırma Görevlisi · Gaziantep İslam Bilim Ve Teknoloji Üniversitesi 1
  5. ÜMİT SORMAZ Profesör · Necmettin Erbakan Üniversitesi 1

National collaboration 3 institutions

Within own university2 joint works · Selçuk Üniversitesi

  1. Afyon Kocatepe Üniversitesi 2 works · 1 academics
  2. Gaziantep İslam Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  3. Necmettin Erbakan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 7

BERNA ÖZKUTBESİM MADENFERİDUN AYDINLIO CENAP TEKİNŞENOrhan MUTLUSAİBE ÖZLEM KAYAVELİ GÖK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 2
  • Q1 0 %0.0
  • Q2 0 %0.0
  • Q3 0 %0.0
  • Q4 2 %100.0
WoS (JCR) 0
  • Q1 0 —
  • Q2 0 —
  • Q3 0 —
  • Q4 0 —
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 7 %53.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

14articles

Journals with publications

10 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q30 Q42
WoS (JCR)
Q10 Q20 Q30 Q40
TR Index
4articles

Article list

  1. 2025 Samsun Bafra Lokumu Hakkında Nitel Bir Araştırma JOURNAL OF TOURISM AND GASTRONOMY STUDIES DOI 10.21325/jotags.2025.1740 YÖKSİS TR Index
  2. 2024 Sürdürülebilir Turizm Kapsamında Silivri İlçesinin Gastronomi Turizmi Potansiyelinin Swot Analizi ile Değerlendirilmesi Turizm ve İşletme Bilimleri Dergisi DOI https://dergipark.org.tr/tr/pub/turibder/issue/83044/1378890 YÖKSİS
  3. 2024 The Role of Public Relations in Promoting Intangible Cultural Heritage Pakistan Journal of Life and Social Sciences DOI 10.57239/PJLSS-2024-22.2.001234 YÖKSİS SJR Q4 OpenAlex 83.1%
  4. 2022 Coffee As An International Beverage And Its Influence On Cultural Communication Socrates Journal of Interdisciplinary Social Studies DOI http://www.socratesjournal.net/Makaleler/1027879675_7merbay.pdf YÖKSİS OpenAlex top 10% OpenAlex 98.4%
  5. 2022 Yöresel Bir Ürün Olan Konya Furun Kebabı ve Genel Özellikleri Hakkında Nitel Bir Araştırma Journal of Gastronomy, Hospitality and Travel DOI https://www.joghat.org/uploads/2022-vol-5-issue-1-full-text-116.pdf YÖKSİS TR Index
  6. 2020 Production of Gluten-free Buckwheat Biscuit for Celiac Patients as Contribution to Gastronomy Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi DOI 10.37847/tdtad.788833 YÖKSİS OpenAlex 22.5%
  7. 2020 A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi DOI 10.37847/tdtad.835501 YÖKSİS OpenAlex 64.4%
  8. 2017 Mutfak Şeflerinin Gastronomi ile İlgili Görüşleri: Nitel Bir Araştirma Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2017.122 YÖKSİS TR Index OpenAlex 20.4%
  9. 2015 Evaluation of Dietary Habits Among University Students in Konya Turkey International Journal of Nutrition and Food Sciences DOI 10.11648/j.ijnfs.20150404.13 YÖKSİS OpenAlex 82.4%
  10. 2015 Genetically Modified Foods and the Probable Risks on Human Health International Journal of Nutrition and Food Sciences DOI 10.11648/j.ijnfs.20150403.23 YÖKSİS OpenAlex 0.2%
  11. 2015 Consumer Attitudes Towards Consumption of Genetically Modified Products Uluslararası Hakemli Beslenme Araştırmaları Dergisi DOI 10.11648/j.ijnfs.20150403.23 YÖKSİS
  12. 2012 Okul Öncesi Eğitim Kurumlarındaki Çocukların Annelerinin Müzik Eğitimine Bakış Açısı Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi DOI http://dergisosyalbil.selcuk.edu.tr/susbed/article/view/84 YÖKSİS
  13. 2012 Investigation of some heavy metal presence in the milk of cattle Eurasian Journal of Veterinary Sciences DOI https://eurasianjvetsci.org/summary.php3?id=886 YÖKSİS TR Index SJR Q4

← Back to academicians