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akaturk Academic measurement

Academician

MERVE TURGUT

DOKTOR ÖĞRETİM ÜYESİ

AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik
Articles 10 YÖKSİS · 10 OpenAlex · 0
Projects 5
Books 5
Proceedings 6

Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.

Research topics

OpenAlex

Index quartiles

Scopus (SJR)

8 Total

  • Q1 8
  • Q2 0
  • Q3 0
  • Q4 0
Other counts
  • YÖKSİS rows 8 Q1 0 Q2 0 Q3 0 Q4 0

WoS (JCR)

8 Total

  • Q1 7
  • Q2 1
  • Q3 0
  • Q4 0
Other counts
  • YÖKSİS rows 8 Q1 0 Q2 0 Q3 0 Q4 0

TR Index

1 articles

OpenAlex citation percentiles

Top 1% articles 0
Top 10% articles 1
Avg percentile 46.7%
Articles with percentile 3

OpenAlex citation percentile; covered works only (~52%).

What do these indicators mean?
  • Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
  • Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
  • Avg percentile: mean citation percentile of the works (100 = highest).
  • Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

7 journals
Scopus (SJR)
Q1 8 Q2 0 Q3 0 Q4 0
WoS (JCR)
Q1 7 Q2 1 Q3 0 Q4 0
TR Index

Article list

  1. 2026 Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm Frontiers in Nutrition DOI 10.3389/fnut.2026.1832771 YÖKSİS SJR Q1 JCR Q1 OpenAlex 40.9%
  2. 2025 Phthalate esters in tap water in Ağrı, Turkey: A descriptive cross-sectional study on daily exposure and health risk assessment for adults Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107639 YÖKSİS SJR Q1 JCR Q1
  3. 2025 National-Level Assessment of Dietary Bisphenol A Exposure Using EFSA-Based Models and Health Risks in Turkey Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.108411 YÖKSİS SJR Q1 JCR Q1
  4. 2025 Dietary exposure to toxic elements (Pb, Cd, As, Hg) in ready-to-eat meals sold in Türkiye: A health risk assessment Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.108541 YÖKSİS SJR Q1 JCR Q1
  5. 2024 Enteral nutrition formulas: Analysis of phthalate esters and deterministic assessment of health risks Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2023.105848 YÖKSİS SJR Q1 JCR Q2
  6. 2024 Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food products Food Chemistry DOI 10.1016/j.foodchem.2024.139024 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.1%
  7. 2024 Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate Nutrients DOI 10.3390/nu16142275 YÖKSİS SJR Q1 JCR Q1
  8. 2023 Assessing heavy metal levels in pediatric enteral nutrition formulas available in the Turkish market: Implications for consumer health Food and Chemical Toxicology DOI 10.1016/j.fct.2023.114037 YÖKSİS SJR Q1 JCR Q1
  9. 2022 Assessment of the Relationship between University Students’ Food Consumption and Anthropometric Measurements and Phase Angle Acıbadem Universitesi Sağlık Bilimleri Dergisi/Acıbadem University Health Sciences Journal DOI 10.31067/acusaglik.1058998 YÖKSİS TR Index OpenAlex 8.1%
  10. 2016 Beta-Glukan ve Obezite Bilinçli Sağlıklı Yaşam Dergisi YÖKSİS

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