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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 16 YÖKSİS 16 · OpenAlex 0 Total citations 214 h-index 8 · OpenAlex Q1 articles 12 Scopus · WoS Q1 9 Best field rank #7,354 / 24,860 Main field · top 29.6% Co-authors 14 0 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 14 + YÖKSİS · co-author record: 1
h-index 8 Percentile in Türkiye: 77 #437 of 1,727 at their university by h-index
i10-index
7
Total citations
214
Top 25% in Türkiye
Per article
14.3
FWCI
6.80
1.00 = world average
World top 1%
1
World top 10%
3
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
14
With an akaturk profile
0
Turkish institutions
0
Co-authored works
%75

Academic co-authors 0

No co-author with an akaturk profile.

National collaboration 0 institutions

No joint work with another Turkish university.

Other co-authors (incl. international) 14

Sophia Kathariou 5Ece Güven 2Erfan Bagherzadehsurbagh 2Charles CzuprynskiGulsum CankiranHamide Sena ORJae-Won KimJason OsborneKevin L AndersonMaryanne DrakeNancy G FaithNeslihan CeylanRoberta LymanSandra Wilson

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%1
Top 10%2
Avg · n 13 %71.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

16articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q112 Q21 Q30 Q40
WoS (JCR)
Q19 Q22 Q32 Q40
TR Index

Article list

  1. 2025 Plant and fungal antimicrobials targeting antibacterial resistance: a review Journal of Herbal Medicine DOI 10.1016/j.hermed.2025.101071 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 1% OpenAlex 99.8%
  2. 2025 Microbial Growth, Survival, and Cryotolerance in Plant-Based Milk Alternatives: A Study with Listeria monocytogenes Foodborne Pathogens and Disease DOI 10.1089/fpd.2024.0141 YÖKSİS SJR Q1 JCR Q3 OpenAlex 63.0%
  3. 2025 Plant-based antimicrobials in active food packaging: Delivery strategies and antimicrobial performance Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2025.101689 YÖKSİS SJR Q1 JCR Q1 OpenAlex 53.4%
  4. 2024 Investigation of the Activities of DNase I and Proteinase K Enzymes on Biofilm Inhibition in Multiple Cultures of Listeria monocytoges Türk Mikrobiyoloji Cemiyeti Dergisi DOI 10.54453/TMCD.2024.03880 YÖKSİS TR Index OpenAlex 24.9%
  5. 2023 Enhancing gluten detection assay development through optimization of gliadin extraction conditions Heliyon DOI 10.1016/j.heliyon.2023.e19432 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.4%
  6. 2022 The Recent Original Perspectives on Nonculture-Based Bacteria Detection Methods: A Comprehensive Review Foodborne Pathogens and Disease DOI 10.1089/fpd.2021.0078 YÖKSİS SJR Q1 JCR Q3 OpenAlex 66.0%
  7. 2022 Cell Death in Escherichia coli: Incomplete Base Excision Repair under Depletion of DapB and Dxr Proteins MBio DOI 10.1128/mbio.01611-22 YÖKSİS SJR Q1 JCR Q1
  8. 2022 CRISPR-Cas systems in diagnostics: A comprehensive assessment of Cas effectors and biosensors Gene and Genome Editing DOI 10.1016/j.ggedit.2022.100019 YÖKSİS OpenAlex 42.9%
  9. 2020 Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria International Journal of Agriculture, Environment and Food Sciences DOI https://dergipark.org.tr/tr/doi/10.31015/jaefs.2020.3.10 YÖKSİS TR Index
  10. 2013 Bovine Staphylococcus aureus: Dose response to iodine and chlorhexidine and effect of iodine challenge on antibiotic susceptibility Journal of Dairy Science DOI 10.3168/jds.2012-5857 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.4%
  11. 2012 Purine Biosynthesis Mutants (purA and purB) of Serotype 4b Listeria monocytogenes Are Severely Attenuated for Systemic Infection in Intragastrically Inoculated A/J Mice Foodborne Pathogens and Disease DOI 10.1089/fpd.2011.1013 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.9%
  12. 2010 Impact of Growth Temperature and Agar Versus Liquid Media on Freeze–Thaw Tolerance of Yersinia enterocolitica Foodborne Pathogens and Disease DOI http://www.liebertpub.com/doi/10.1089/fpd.2009.0526 YÖKSİS SJR Q1 JCR Q1
  13. 2010 Temperature-Dependent Requirement for Catalase in Aerobic Growth of Listeria monocytogenes F2365 Applied and Environmental Microbiology DOI https://AEM.asm.org/content/76/21/6998 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.1%
  14. 2010 Inactivation of a Cold-Induced Putative RNA Helicase Gene of Listeria monocytogenes Is Accompanied by Failure To Grow at Low Temperatures but Does Not Affect Freeze-Thaw Tolerance Journal of Food Protection DOI https://meridian.allenpress.com/jfp/article/73/8/1474/173523/Inactivation-of-a-ColdInduced-Putative-RNA YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.9%
  15. 2009 Role of Growth Temperature in Freeze-Thaw Tolerance of Listeria spp. Applied and Environmental Microbiology DOI https://AEM.asm.org/content/75/16/5315 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.7%
  16. 2007 Impact of antibiotic stress on acid and heat tolerance and virulence factor expression of Escherichia coli O157 : H7 JOURNAL OF FOOD PROTECTION DOI 10.4315/0362-028X-70.1.194 YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.7%

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