Akademisyen profili · PROFESÖR
HAKAN KARACA
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
14
Q2
9
Q3
5
Q4
3
WoS (JCR)
Q1
13
Q2
3
Q3
6
Q4
7
TR Index
4
makale
Makaleler
- 2025 Ozonation as an emerging technique for inactivating microorganisms and mitigating pesticides in apple juice
- 2024 Effects of High Concentration-Short Time and Low Concentration-Long Time Ozone Treatments on Growth and Aflatoxin B1 Production of Aspergillus flavus in Red Pepper
- 2024 The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varieties
- 2024 Effects of thermal and nonthermal treatments on microorganisms, pyrrolizidine alkaloids and volatile compounds in oregano (Origanum vulgare L.)
- 2023 Industry 4.0 technologies in agri-food sector and their integration in the global value chain: A review
- 2023 Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figs
- 2022 First report on the presence of aflatoxins in fig seed oil and the efficacy of adsorbents in reducing aflatoxin levels in aqueous and oily media
- 2021 Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions
- 2021 Effect of in-package gas composition on growth and aflatoxin production of Aspergillus flavus in culture medium and red pepper
- 2021 Ambalajlama Tekniği ve Depolama Koşullarının Ceviz İçi Kalitesi Üzerine Etkisi
- 2020 Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leaves
- 2020 Effects of Ozone Treatment on Microbiological Quality and Physicochemical Properties of Turkey Breast Meat
- 2020 Growth and aflatoxin production of Aspergillus flavus in fig-based medium: Effect of minerals and chelating agents
- 2019 Effect of Frozen Storage and Modified Atmosphere Packaging Followed by Cold Storage on Some Quality Characteristics of Semi-Dried Persimmons
- 2019 The Effects of Ozone-Enriched Storage Atmosphere on Pesticide Residues and Physicochemical Properties of Table Grapes
- 2018 Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.)
- 2017 Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage
- 2016 Chlorophylls Reductions in Fresh Cut Chard Beta vulgaris var cicla with Various Sanitizing Agents
- 2015 Enhanced Degradation of Azoxystrobin in Grapes and Model Systems by Ozone Fumigation during Storage
- 2015 Küf gelişimi ve mikotoksin oluşumunun kontrolünde doğal bitki ekstraktlarının kullanımı