Makale detayı · 2007
Ozone Applications in Fruit and Vegetable Processing
- Yıl
- 2007
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Food Reviews International
- Katalog eşleşmesi (ISSN) Food Reviews International
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
OpenAlex · İngilizce
Ozone, a powerful oxidant, is effective against various kinds of microorganisms on fruits and vegetables. Promising results have been revealed in solving the problems of the food industry like mycotoxin and pesticide residues by ozone application. Spontaneous decomposition without forming hazardous residues in the treatment medium makes ozone safe in food applications. If improperly used, ozone can cause some deleterious effects on products, such as losses in sensory quality. Treatment conditions should be specifically determined for all kinds of products for effective and safe use of ozone.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
239 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 22 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes 2010
- Mechanisms of the Escherichia coli and Enterococcus faecalis inactivation by ozone 2019
- Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.) 2018
- Efficacy of ozone against Alicyclobacillus acidoterrestris spores in apple juice 2014
- Effect of ozone treatments on the removal of pesticide residues and postharvest quality in green pepper 2021
- Mycotoxins contamination of dried fruits and degradation by ozone 2010
- Antimicrobial lysozyme chitosan coatings affect functional properties and shelf life of chicken eggs during storage 2014
- Role of ozone concentrations and exposure times in extending shelf life of strawberry 2014
- Use of Ozone in the Citrus Industry 2010
- Maintaining functional properties of shell eggs by ultrasound treatment 2015