Academician
SELÇUK ALAN
Doktor Öğretim Üyesi
Kafkas Üniversitesi Veteriner Fakültesi Gıda Güvenliği Ve Halk Sağlığı Bölümü
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 13
h-index
2
Percentile in Türkiye: 28
#371 of 749 at their university by h-index
- i10-index
- 1
- Total citations
- 48 Top 48% in Türkiye
- Per article
- 3.7
- FWCI
- 0.48 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat
- Elazığ’da Satılan Hellim Peynirlerinin Mikrobiyolojik ve Kimyasal Kalitesi
- Consumers and future Veterinarians: Attitudes of Veterinary students toward welfare–friendly meat products and labelling in Türkiye
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 2.
Field ranking
YÖKSİS ?-
Main field Sağlık Bilimleri Temel AlanıPoints rank #22,874/ 39,749 top 57.5% At university #164/ 306Score 8 journal 8 · OA add 0
- Article rank20,659/39,749
- Scopus rank22,281/39,749
- WoS rank21,965/39,749
- YÖKSİS19
- Scopus8
- WoS8
-
Side field Veteriner Gıda Hijyeni ve TeknolojisiPoints rank #110/ 147 top 74.8% At university #4/ 6Score 8 journal 8 · OA add 0
- Article rank108/147
- Scopus rank101/147
- WoS rank95/147
- YÖKSİS19
- Scopus8
- WoS8
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 17
- With an akaturk profile
- 11
- Turkish institutions
- 4
- Co-authored works
- %95
Academic co-authors 11
- GÜLSÜM ÖKSÜZTEPE Profesör · Fırat Üniversitesi 13
- MÜZEYYEN AKGÖL Araştırma Görevlisi · Fırat Üniversitesi 5
- GÖNÜL DAMLA BÜYÜK Araştırma Görevlisi · Kafkas Üniversitesi same university 4
- MEHMET EMİN AYDEMİR Doçent · Harran Üniversitesi 4
- GÖKHAN KÜRŞAD İNCİLİ Profesör · Fırat Üniversitesi 3
- PELİN BEYAZGÜL Doçent · Fırat Üniversitesi 3
- SEDA ÇAVUŞ ALAN Doktor Öğretim Üyesi · Kafkas Üniversitesi same university 2
- HÜSNÜ ŞAHAN GÜRAN Profesör · Dicle Üniversitesi 1
- MEHMET ÇALICIOĞLU Profesör · Fırat Üniversitesi 1
- OSMAN İRFAN İLHAK Profesör · Balıkesir Üniversitesi 1
Show all (11)
- PINAR KARATEPE Doçent · Fırat Üniversitesi 1
National collaboration 4 institutions
Within own university5 joint works · Kafkas Üniversitesi
- Fırat Üniversitesi 13 works · 6 academics
- Harran Üniversitesi 4 works · 1 academics
- Balıkesir Üniversitesi 1 works · 1 academics
- Dicle Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 6
Muhsin Mutlu 2Betül AdemEsra Kaya AtaşGökçe BilgehanGökçenur ÇetinZeri Demirbağ
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 13
%56.0
Other counts
Scopus (SJR)
- YÖKSİS rows 8
WoS (JCR)
- YÖKSİS rows 8
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
11 journals
Narrow down
Article list
- 2026 Comparative Analysis of GSH, MDA, and NO Metabolites in Edible Bee Pollen and Evaluation of Natural Nitrite Substitution Potential YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.9%
- 2026 Determination of Bioactive Components and Antimicrobial Activity of Bee Pollen and Investigation of Food Safety Hazards in Terms of Microplastics-Related Chemical Markers YÖKSİS SJR Q1 JCR Q1 OpenAlex 56.0%
- 2026 Investigation of Microbiological Quality and Chemical Properties of Ready-to-Eat Milk Jam YÖKSİS SJR Q2 JCR Q2 OpenAlex 13.1%
- 2026 From Tradition to Future in Veterinary Public Health Education: Students’ Attitudes, Anxiety and Experiences With AI‐Supported Learning YÖKSİS SJR Q1 JCR Q2 OpenAlex 53.4%
- 2025 Consumers and future Veterinarians: Attitudes of Veterinary students toward welfare–friendly meat products and labelling in Türkiye YÖKSİS SJR Q4 JCR Q4 OpenAlex 86.3%
- 2025 Effect of potassium sorbate, nisin and lysozyme singly and in combinations on the quality of pickled white cheese during storage YÖKSİS SJR Q4 JCR Q4 OpenAlex 71.4%
- 2025 Veterinarian's Duties After Postmortem Meat Inspection With Current Technology YÖKSİS OpenAlex 64.5%
- 2024 Antimicrobial efficiency of rosemary, thyme and clove essential oils on the preservation of marinated chicken breasts (fillets) YÖKSİS SJR Q4 JCR Q4 OpenAlex 56.7%
- 2024 Üniversite Yemekhanesinde Tüketime Sunulan Ticari Yoğurtların Mikrobiyolojik ve Fiziko-Kimyasal Kalitelerinin Araştırılması YÖKSİS TR Index
- 2024 Geleneksel Yöntemle Yapılan Tomas Peynirlerinin Bazı Kalite Parametrelerinin Araştırılmasıı YÖKSİS OpenAlex 16.5%
- 2024 Keçi Sütü ve Önemi YÖKSİS TR Index
- 2023 FONKSİYONEL GIDALAR VE BESLENMEDEKİ ÖNEMİ YÖKSİS OpenAlex 67.6%
- 2023 Elazığ’da Açık Olarak Satılan Çiğ Sütlerin Bazı Kalite Parametrelerinin İncelenmesi YÖKSİS TR Index
- 2023 Elazığ’da Tüketime Sunulan Kokoreçlerin Mikrobiyolojik Kalitesi YÖKSİS TR Index
- 2021 Şavak Taze Beyaz Peynirlerde Listeria monocytogenes ve Salmonella spp. Varlığının Araştırılması YÖKSİS TR Index
- 2020 Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.7%
- 2020 Gıda Katkı Maddeleri ve Süt Endüstrisinde Kullanılan Antimikrobiyaller YÖKSİS
- 2020 Ticari kefirlerin bazı kalite parametrelerinin incelenmesi YÖKSİS TR Index OpenAlex 4.3%
- 2019 Elazığ’da Satılan Hellim Peynirlerinin Mikrobiyolojik ve Kimyasal Kalitesi YÖKSİS TR Index OpenAlex 68.5%