Akademisyen
GÜVEN GÜLBAZ
DOKTOR ÖĞRETİM ÜYESİ
KAFKAS ÜNİVERSİTESİ MÜHENDİSLİK-MİMARLIK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Üretimi
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 14
- Proje 0
- Kitap 3
- Bildiri 14
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
1
Q2
2
Q3
7
Q4
1
WoS (JCR)
Q1
0
Q2
1
Q3
4
Q4
6
TR Index
2
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
51.4%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Assessment of chemical composition and in vitro and in silico anticarcinogenic activity of bee bread samples from Eastern Anatolia (Kars) YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.7%
- 2025 Molecular Characterization of Lactic Acid Bacteria in Cakmak Cheese, Kashar Cheese and Gruyere Cheese Produced by Traditional Methods in Kars Province and their Application as Starter Culture Molecular Characterization of Lactic Bacteria in Cheeses YÖKSİS SJR Q3 JCR Q4 OpenAlex 14.1%
- 2024 The effect of plumage colour and sex on growth, carcass, and meat quality traits of Japanese quail YÖKSİS SJR Q3 JCR Q4 OpenAlex 22.4%
- 2024 Effect of equine chorionic gonadotropin during a modified PRID-Ovsynch protocol on pregnancy rates in anestrous dairy cows YÖKSİS SJR Q4 JCR Q4 OpenAlex 16.3%
- 2023 Physicochemical and microbiological properties of Kavılca Bulgur (A traditional cereal product of Turkey YÖKSİS SJR Q3 JCR Q3 OpenAlex 65.2%
- 2021 Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss) YÖKSİS SJR Q3 JCR Q4 OpenAlex 31.5%
- 2019 Microbiological,Chemical and Sensory characteristics of Kefir Prepared with Various Fruit Additives YÖKSİS
- 2018 Çiğ Süt ve Süt Ürünlerinde Listeria monocytogenes Varlığı ve Antibiyotik Direnci YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 77.1%
- 2018 Identification of Sarcocystis spp. by polymerase chain reaction and microscopic examination in various beef products (minced meat, meatballs, fermented sausage) YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 63.3%
- 2017 The Detoxification Effect of Various of Ozone Treatments on Aflatoxin B1 in Black Pepper (Pıper Niger L.) and Changes in the Sensory and Microbiological Characteristics of the Black Pepper YÖKSİS SJR Q3 JCR Q4
- 2016 Detoxification of Aflatoxin B1 in Red Pepper (Capsicum annuum L .) by Ozone Treatment and Its Effect on Microbiological and Sensory Quality YÖKSİS SJR Q2 JCR Q3 OpenAlex 90.0%
- 2016 MINERAL AND HEAVY METAL CONTENT IN CAMİ BOĞAZI CHEESE ON SALE IN TRABZON TURKEY YÖKSİS OpenAlex 54.0%
- 2016 The Detection of Brucella Bacteria with PCR and Bacteriological Method in Raw Milk and Some of the Dairy Products Which Are Consumed in Kars YÖKSİS OpenAlex 82.8%
- 2008 EXPERIMENTALLY FERMENTED SAUSAGE FROM GOOSE MEAT AND QUALITY ATTRIBUTES YÖKSİS SJR Q2 JCR Q3 OpenAlex 13.3%