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Academician

HALİT MAZLUM

Doktor Öğretim Üyesi

Gümüşhane Üniversitesi Kelkit Aydın Doğan Meslek Yüksekokulu Veterinerlik Bölümü

Research topics OpenAlex
Articles 8 YÖKSİS 8 · OpenAlex 0 Total citations 23 h-index 3 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 11 6 Turkish institutions
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 8
YÖKSİS8 OpenAlex0
Projects 4
Books 3
Proceedings 6

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 4 + YÖKSİS · co-author record: 1
h-index 3 Percentile in Türkiye: 43 #187 of 566 at their university by h-index
i10-index
0
Total citations
23
Top 59% in Türkiye
Per article
4.6
FWCI
0.75
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Comparison of immunoglobulin IgG IgM concentrations in calvesraised under organic and conventional conditions 2016 9 citations
  2. Innovations in dairy technology: probiotics in Turkish white cheese production 2024 6 citations
  3. Probiotic cheese as a functional food 2023 6 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 4.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
11
With an akaturk profile
9
Turkish institutions
6
Co-authored works
%100

Academic co-authors 9

  1. MUSTAFA ATASEVER Profesör · Atatürk Üniversitesi 4
  2. BAHRİ BAYRAM Profesör · Atatürk Üniversitesi 3
  3. VECİHİ AKSAKAL Profesör · Bayburt Üniversitesi 3
  4. HACER KAYA Doçent · Gümüşhane Üniversitesi same university 1
  5. MUSA KARAALP Doçent · Kayseri Üniversitesi 1
  6. SELİM DEMİR Profesör · Karadeniz Teknik Üniversitesi 1
  7. İBRAHİM AK Profesör · Bursa Uludağ Üniversitesi 1
  8. İBRAHİM TURAN Profesör · Sağlık Bilimleri Üniversitesi 1
  9. İKRAM COŞAR Öğretim Görevlisi (ders Vermekle Görevli) · Gümüşhane Üniversitesi same university 1

National collaboration 6 institutions

Within own university2 joint works · Gümüşhane Üniversitesi

  1. Atatürk Üniversitesi 7 works · 2 academics
  2. Bayburt Üniversitesi 3 works · 1 academics
  3. Bursa Uludağ Üniversitesi 1 works · 1 academics
  4. Karadeniz Teknik Üniversitesi 1 works · 1 academics
  5. Kayseri Üniversitesi 1 works · 1 academics
  6. Sağlık Bilimleri Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 2

Burak ÇEVİKHalil ÜZÜM

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 4
  • Q1 0 %0.0
  • Q2 1 %25.0
  • Q3 1 %25.0
  • Q4 2 %50.0
WoS (JCR) 2
  • Q1 0 %0.0
  • Q2 1 %50.0
  • Q3 0 %0.0
  • Q4 1 %50.0
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 4 %74.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 4

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

8articles

Journals with publications

8 journals

Narrow down

Scopus (SJR)
Q10 Q21 Q31 Q42
WoS (JCR)
Q10 Q21 Q30 Q41
TR Index
3articles

Article list

  1. 2025 Hayvansal Gıda Üretiminde Su Ayak İzinin Değerlendirilmesi OKU Journal of The Institute of Science and Technology DOI 10.47495/okufbed.1552393 YÖKSİS OpenAlex 65.7%
  2. 2024 Innovations in dairy technology: probiotics in Turkish white cheese production Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02826-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.6%
  3. 2024 Investigating the Quality of Public Fountain Water in Gümüşhane Province and the Presence of Cryptosporidium spp. Using the PCR Method Turkish Journal of Agriculture - Food Science and Technology DOI file:///C:/Users/Pc/Downloads/05_6716_H2.pdf YÖKSİS TR Index
  4. 2024 Biochemical Processes During Cheese Ripening Veterinary Sciences and Practices DOI 10.5281/zenodo.14554111 YÖKSİS TR Index SJR Q4
  5. 2023 Probiotic cheese as a functional food Probiotic cheese as a functional food DOI 10.3329/aajfss.v7i1.65482 YÖKSİS OpenAlex 75.1%
  6. 2016 Comparison of immunoglobulin IgG IgM concentrations in calvesraised under organic and conventional conditions Indian Journal of Animal Research DOI 10.18805/ijar.11472 YÖKSİS SJR Q4 OpenAlex 75.2%
  7. 2014 The Effect of Sacchharomyces cerevesiae on Milk Yield, Milk Compositions and Body Condition Score Raised Organically in Dairy Cows Journal of Animal and Veterinary Advances DOI https://acikerisim.gumushane.edu.tr/xmlui/bitstream/handle/20.500.12440/608/6_The%20effect%20of%20Saccharomyces%20cerevisiae%20on%20milk%20yield_2014_JAVA.pdf?sequence=1&isAllowed=y YÖKSİS SJR Q3 JCR Q4
  8. 2013 Organik Süt Üreten İşletmelerin Yapısal Teknik ve Sosyo Ekonomik Analizleri Hayvansal Üretim DOI https://dergipark.org.tr/en/pub/hayuretim/issue/7607/99709 YÖKSİS TR Index

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